Belmont Stakes

How do I choose the right mint for Mojitos?

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Look for fresh, vibrant mint leaves with no wilting or browning. Common varieties include spearmint and applemint, both of which work well in Mojitos.

Belmont Stakes1for Drinking Age Adultsauthentic Belmont Stakes cocktail recipePT5M

Belmont Stakes

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Fruity and rum-infused


  • Vodka 6 cl
  • Gold Rum 3 cl
  • Strawberry Liqueur 1.5 cl
  • Grenadine Syrup 1 tsp


Any Glass of your Choice


Belmont Stakes
belmont stakes is a popular Vodka cocktail containing a combinations of Vodka,Gold Rum,Strawberry Liqueur,Grenadine Syrup .Served using Any Glass of your Choice


Belmont Stakes Ingredients


Vodka,Gold Rum,Strawberry Liqueur,Grenadine Syrup,


Belmont Stakes Recipe


Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a lime wedge and a slice of orange, and serve.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Gold Rum

    Gold Rum or Amber Rum is a Rum aged in a wooden cask that gives it it's characteristic colour and sweetness and rich flavour.

    Note that all Rums are born white or light, or rather colourless, it's in the ageing process that they gain their character and colour. Amber Rum is aged in Wooden/Oak Casks while Dark Rum is aged in Charred Oak wood Casks.

  • Strawberry Liqueur

    A liqueur is an alcoholic beverage made mostly from rectified neutral spirits flavoured with sugar, fruits, herbs and spices. Liqueurs are often served as aperitif or digestif or used as bitters, and some are ceremonial or have regional cultural significance.
    Most liqueur recipes that date back to the medieval or early modern era tend to have secret recipes and legends following them trough centuries. Liqueurs mostly began in the laboratories of pharmacists as medicines or at homes as ways of preserving seasonal fruits, or were created by monks in their monasteries. and then took off as fragrant, flavourful liqueurs, either filtered to be clear or cloudy.
    Liqueurs are created by infusing or macerating fruits and herbs in neutral grain spirit, brandy base like cognac, rum, vodka or even whisky and then filtering the infused alcohol to produce the unique sweet beverage.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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