Banana-Berry Felch

How to make Infused Liquors at Home?

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Step 1: Choose Your Base Liquor

Select a clear spirit like vodka, rum, gin, or tequila. The neutral flavor of the liquor allows the infusion ingredients to shine.

Step 2: Gather Your Ingredients

Choose fresh and high-quality ingredients. Fruits, herbs, spices, and botanicals work well. Wash and prepare the ingredients as needed.

Step 3: Prepare the Container

Clean a glass jar or bottle with hot, soapy water, and ensure it\'s completely dry. Sterilize if necessary.

Step 4: Combine Ingredients

Add your chosen ingredients to the container. Adjust the quantity based on personal taste preferences.

Step 5: Pour in the Liquor

Fill the container with your chosen liquor, ensuring all ingredients are submerged. Leave a bit of space at the top to allow for expansion.

Step 6: Seal and Shake

Seal the container tightly and give it a good shake to mix the ingredients. This helps distribute flavors evenly.

Step 7: Store in a Cool Place

Place the container in a cool, dark spot away from direct sunlight. Check the infusion regularly and taste to determine when it\'s ready.

Step 8: Strain and Bottle

Once the infusion reaches the desired flavor, strain out the ingredients using a fine mesh sieve or cheesecloth. Transfer the infused liquor to a clean bottle.

Step 9: Enjoy Responsibly

Your homemade infused liquor is now ready to be enjoyed. Use it in cocktails, on the rocks, or get creative with your own concoctions.


Additional Tips:
Tip 1: Temperature Matters
Infusing at room temperature is generally recommended, but cold infusions can work well, especially with delicate flavors. Experiment to find the best method for your chosen ingredients.

Tip 2: Label and Date
Always label your infusions with the ingredients used and the date of creation. This helps you track the flavors and know when it\'s time to consume or discard.

Tip 3: Mix and Match
Combine different infusions to create unique blends. For example, mix a berry-infused vodka with a citrus-infused rum for a delightful cocktail base.

Tip 4: Get Creative with Presentation
Consider creating custom labels for your infused liquors or presenting them in decorative bottles. They also make fantastic homemade gifts.

Tip 5: Document Your Recipes
Keep a record of successful recipes and combinations. This will help you replicate your favorite infusions and avoid repeating any less successful experiments.

Banana-Berry Felch1for Drinking Age Adultsauthentic Banana-Berry Felch cocktail recipePT5M

Banana-Berry Felch

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sweet and creamy


  • Bailey`s Irish Cream 3 cl
  • Dark Creme De Cacao 3 cl
  • Creme De Banane 0.375 cl
  • Strawberry Vodka 3 cl


Any Glass of your Choice


Banana-Berry Felch
banana-berry felch is a popular Vodka cocktail containing a combinations of Bailey`s Irish Cream,Dark Creme De Cacao,Creme De Banane,Strawberry Vodka .Served using Any Glass of your Choice


Banana-Berry Felch Ingredients


Bailey`s Irish Cream,Dark Creme De Cacao,Creme De Banane,Strawberry Vodka,


Banana-Berry Felch Recipe


Combine ingredients into warmed old fashioned glass or shooter and drink through a straw.

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  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Dark Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Creme De Banane

    Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.

    Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
    Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.

  • Strawberry Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

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