Absolut Vanilla

Vanilla is a spice derived from orchids of the genus Vanilla, the spice is obtained from the pods of the Mexican species of flat leaved Vanilla. The characteristic flavour of Vanilla comes from the aromatic compound Vanillin. Up to 85% of a vanilla essential oil is Vanillin.
Natural vanilla flavour is in pure form, a little more complex than plain Vanillin, but most of the times the Vanillin is what is needed to release that familiar flavour in a drink.
Note that when a drink asks for Vanilla extract, it means an extract of real Vanilla from Vanilla pods in an alcoholic suspension and is usually less processes and stronger, while Vanilla Flavour or Vanilla Essence is a processed product made using artificial flavours and colours. While a Vanilla syrup is a sweetened thick condiment with either real organic vanilla flavour or artificial vanilla flavouring.
The thumbs rule is, if you run out of Vanilla extract, go for Maple syrup as a replacement. Also note that artificial vanilla is strong and artificial vanilla flavour comes from Castoreum, a chemical compound that comes from a beaver's castor sacs, which are located between the pelvis and the base of the tail.

Simple Syrup

No Information in our Database

Lime Juice

Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

Pineapple Juice

Rich in antioxidants, this juice pressed from the pulp of the Pineapple is a good protection against cell degeneration, It contains bromelain, a group of enzymes known to reduce inflammation, improve digestion and boost immunity. In drink mixing, there is nothing like the tropical flavour of pineapple juice to add that tropical freshness and nuance to a cocktail.

In drink mixing pineapple having a fruity tropical aroma pineapple juice is a good companion for tropical fruits such as mango, banana, passion fruit, and also pairs well with oranges and grapefruit juice.

Pineapple juice is the juice pressed out of the pulp of the pineapple fruit, several varieties of pineapple are used to manufacture commercial pineapple juice. High on Vitamin C and enzymes that have been shown to activate healthy immune response, it’s a good juice to start a day. The enzyme bromelain in pineapple juice, triggers analgesic response in the body to fight pain and reduce swelling. In cocktails, Pineapple juice goes best with Vodka and is often a regular juice in many Vodka cocktails.