#2 Swamp Water

How do I achieve a hard shake?

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A hard shake involves shaking vigorously with a lot of force. It`s often used for cocktails with egg whites to create a denser foam. Be mindful of the potential for over-dilution.

#2 Swamp Water1for Drinking Age Adultsauthentic #2 Swamp Water cocktail recipePT5M

#2 Swamp Water


  • Lime Vodka 3 cl
  • Apricot Schnapps 3 cl
  • Margarita Mix 1/3 -
  • Sprite 2/3 -


Any Glass of your Choice


#2 Swamp Water

#2 swamp water is a popular Vodka cocktail containing a combinations of Lime Vodka,Apricot Schnapps,Margarita Mix,Sprite .Served using Any Glass of your Choice



#2 Swamp Water Ingredients


Lime Vodka,Apricot Schnapps,Margarita Mix,Sprite,


#2 Swamp Water Recipe


ice (shake) rocks

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  • Lime Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Apricot Schnapps

    Schnapps is an alcoholic beverage that has no single form, it is in general a grain spirit that has a fruity, spicy and herbal flavour in it. It can thus be created the way liqueurs are created by steeping botanicals in grain spirits and filtering, or like a brandy be distilled from a fruity wine, or even simple infusion of botanicals, syrups or even artificial flavouring agents in a neutral spirit.

    Schnapps are typically raspberry, apple, pear, plum, peach, cherry or appricot flavoured.

    In Europe Schnapps usually takes the form of an Obstler or Obstbrand, which are traditionally made by fermenting macerated fruit and then distilling the fermented liquor in a process akin to the process of making a brandy.

    Obstler ( the German for Fruit, Obst ) has similarity with several verities of Rakija of the Balkans and Easter Europe.

    The other form that a Schnapps can take in Europe is a Geist. Geist is created by steeping and infusing berries into neutral spirits for weeks and then distilling it. This too is pretty similar to a fruit brandy.

    The third form a Schnapps takes is of a liqueur, these are created the same way all liqueurs are created by infusing fruits, berries and herbs in neutral spirits and filtering the product into a clear liquid.

    In America, Schnapps take the form of an inexpensive, heavily sweetened liqueur. American Schnapps are typically between 15% and 20% ABV (30–40 proof), while European Schnapps are usually 30% to 40% ABV or 60-80 US proof.

  • Margarita Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

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