Thorny Rose

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To make a flaming citrus twist, express the oils over a flame (use caution!) and then drop it into the drink. This adds a theatrical touch, releasing a burst of aroma and enhancing the overall sensory experience.

Thorny Rose1for Drinking Age Adultsauthentic Thorny Rose cocktail recipePT5M

Thorny Rose

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Sweet and layered


  • Peppermint Schnapps 1 cl
  • Tequila Rose 1 cl
  • Tia Maria 1 cl


Any Glass of your Choice


Thorny Rose
thorny rose is a popular Tequila cocktail containing a combinations of Peppermint Schnapps,Tequila Rose,Tia Maria .Served using Any Glass of your Choice


Thorny Rose Ingredients


Peppermint Schnapps,Tequila Rose,Tia Maria,


Thorny Rose Recipe


In a shot glass pour Tia Maria. Layer Peppermint Schnapps and carefully pour Tequila Rose down side of shot glass so it layers between Tia Maria and Peppermint Schnapps. Should resemble a rose when done properly.

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  • Peppermint Schnapps

    Peppermint Schnapps is a clear spirit that tastes like liquid candy cane with astringent, mouth wash like after taste. It is created by adding peppermint flavour to a clear grain spirit and is usually 15% Alcohol by Volume.

    In the US it is popular around the holidays, as shots or in creamy sweet cocktails. Peppermint Schnapps is produced by many brands and in different qualities. A regular brand is DeKupyer, while Rumple Minze or Dr. McGillicuddy’s Mint Schnapps are better quality versions of the same.

    For those who want a better experience than this mint spirit that has an astringent feel, Creme de Menthe is a smoother alternative.

  • Tequila Rose

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Tia Maria

    Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate.

    Tia Maria is a popular Coffee Liqueur and along with the other famous Coffee Liqueur produced in Mexico, is the most well known coffee liqueurs of the world, and arguably, in the opinion of many, is better than Kahlua.

    Tia Maria has more depth and tastes smoother and more refined than Kahlua, is the opinion of many.

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