Ruby Rita

Can I flame citrus peels for non-alcoholic drinks?

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Absolutely! Flaming citrus peels can enhance the aroma of non-alcoholic beverages like mocktails, iced teas, or even sparkling water, providing a delightful sensory experience.

Ruby Rita1for Drinking Age Adultsauthentic Ruby Rita cocktail recipePT5M

Ruby Rita

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrusy, tart, and fruity


  • Gold Tequila 3.5 cl
  • Pink Grapefruit Juice 3 cl
  • Cointreau 2 cl


Any Glass of your Choice


Ruby Rita
ruby rita is a popular Tequila cocktail containing a combinations of Gold Tequila,Pink Grapefruit Juice,Cointreau .Served using Any Glass of your Choice


Ruby Rita Ingredients


Gold Tequila,Pink Grapefruit Juice,Cointreau,


Ruby Rita Recipe


Shake ingredients with ice and strain over fresh ice into a tumblerGarnish with a salt rim and a slice of ruby grapefruit.

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  • Gold Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

  • Pink Grapefruit Juice

    Grapefruit juice is loaded with vitamins, minerals and phytonutrients, which help in cleansing lymphatic system, nervous system, digestive and excretory system. Consuming grapefruit juice will help you combat fatigue and insomnia. Thus when you add grapefruit juice to your cocktails, it not only enhances the taste of your cocktail, it will hide the smell of the ethanol. and at same time will enhance the nutrient value of your cocktail.

  • Cointreau

    Cointreau is a brand of Triple-Sec, a Triple-Sec is an Orange flavoured liqueur made by macerating sun-dried orange peels in alcohol for at least a day before passing through a three step distillation process.

    Cointreau Distillery was set up by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau, in 1849.

    The distillery found success in blending sweet and bitter orange skin and macerating them in alcohol from sugar beets, and the first bottle of Cointreau came out in 1875.

    Cointreau is an 80 proof liqueur, 40% ABV.

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