Amber Haze

What's the purpose of muddling lime wedges for Mojitos?

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Muddling lime wedges releases the citrus oils from the peel, adding a bright and zesty aroma to the Mojito. However, avoid excessive muddling, as lime pith bitterness can negatively impact the drink.

Amber Haze1for Drinking Age Adultsauthentic Amber Haze cocktail recipePT5M

Amber Haze

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

apple pie or caramel popcorn

Apple-flavored, sweet, and slightly tart


  • Bacardi Big Apple Rum 3 cl
  • Grenadine Syrup 1 dash
  • Soda Water 18 cl
  • Lime Wedge 1 -


Collins glass


Amber Haze
amber haze is a popular Rum cocktail containing a combinations of Bacardi Big Apple Rum,Grenadine Syrup,Soda Water,Lime Wedge .Served using Collins glass
Refresh your senses with the `Amber Haze` cocktail, a delightful fusion of Bacardi Big Apple Rum, Grenadine Syrup, Soda Water, and a zesty Lime Wedge. This effervescent drink is the perfect choice for those seeking a vibrant and tangy libation. To craft the Amber Haze, start by filling a glass with ice. Pour in the invigorating Bacardi Big Apple Rum, and then top it off with soda water, leaving a bit of room at the top for a slight fizz. Drizzle a small amount of grenadine on top, just enough to infuse a captivating hue. Squeeze a fresh lime wedge over the drink, giving it a citrusy kick, and give it a gentle stir. With its crisp apple notes and a hint of grenadine sweetness, the Amber Haze is a delightful sipper that will awaken your taste buds.


Amber Haze Ingredients


Bacardi Big Apple Rum,Grenadine Syrup,Soda Water,Lime Wedge,


Amber Haze Recipe


Fill glass with ice, pour in apple bacardi and fill the rest of the way with soda water leaving a little room at the top. Pour a small amount of grenadine on top, just enough to give it a slight color. Squeeze a lime wedge on top and stir.

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  • Bacardi Big Apple Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Soda Water

    Soda refers to carbonated water, sweetened, flavoured or plain, but there is a difference between Soda and plain Carbonated Water or Sparkling Water, which is known as Seltzer Water, while Seltzer Water is plain water carbonated to add fizz, Soda water contains potassium bicarbonate and potassium sulphate in the water, and according to research Seltzer Water is safer for teeth health and sparkling water provides true hydration and is better at it than regular soda or diet soda.

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