Rocky Mountain Bear Fucker #3
Did you know that a "Stiff Drink" is originally stuff that horror stories are made of?
MOREIn early 19th Century America, whiskey was served straight from barrels and these barrels of low quality hooch was also used by grave diggers to store and transport stolen bodies, since the alcohol prevented the bodies from rotting, and could pass off as barrels of whiskey in transport,
The worst part is, once the bodies were transported over the newly laid railroad and were off loaded at the laboratories, the thieves wouldn't discard the whiskey and would sell it to unsuspecting customers. These were called Stiff Drinks.
Rocky Mountain Bear Fucker #3
- Jack Daniel`s Tennessee Whiskey 2 cl
- 1800 Tequila 2 cl
- Bacardi 151 Rum 2 cl
Shot glass
Hold onto your taste buds, because we're venturing even deeper into the untamed wilderness of mixology with a drink that's as rugged and bold as a Rocky Mountain expedition ? the Rocky Mountain Bear F**ker #3! Now, before you start picturing actual bear encounters, let's set the record straight ? this cocktail is a thrilling ride that's all about savoring the intense flavors of the wild side.
Imagine a fusion of Jack Daniel's Tennessee Whiskey, 1800 Tequila, and Bacardi 151 Rum, all conspiring to create a flavor explosion that's as majestic as a mountain sunrise and as powerful as a roaring river. It's like these spirits decided to form an alliance that's got your taste buds singing "Sweet home, Rocky Mountains!"
But let's talk strength. The Rocky Mountain Bear F**ker #3 isn't just a cocktail; it's a force of nature. This drink could give you a run for your money and might just be the reason you're telling tales of epic nights (and maybe a few blurry memories) for years to come.
Served in a shot glass, the Rocky Mountain Bear F**ker #3 beckons you to take a shot at embracing its potent charm. It's a bit like staring down the face of a mountain ? intimidating, exhilarating, and oh-so-rewarding once you conquer it.
Now, here's a word of wisdom: while the Rocky Mountain Bear F**ker #3 is all about embracing life's daring moments, it's crucial to do so responsibly. This isn't just a cocktail; it's an experience that's meant to be shared with friends who can join you on this spirited escapade.
So, fellow thrill-seekers, let's raise our shot glasses high and toast to the Rocky Mountain Bear F**ker #3 ? a drink that's as audacious as a bear's roar and as legendary as the Rocky Mountain tales that echo through time. Take a sip, let the flavors ignite your senses, and remember, it's not just a drink ? it's an adventure waiting to unfold.
Here's to living life on the edge, embracing the wild within, and making memories that'll leave you grinning from ear to ear. Cheers to the Rocky Mountain Bear F**ker #3 ? strong, spirited, and ready to take you on a journey you won't soon forget!
Rocky Mountain Bear Fucker #3 Ingredients
Jack Daniel`s Tennessee Whiskey,1800 Tequila,Bacardi 151 Rum,
Rocky Mountain Bear Fucker #3 Recipe
This drink should be shaken lightly and strained into a 2oz shot glass.
Rocky Mountain Bear Fucker is a popular shooter in Western Canada and North Western USA.
A very strong combination of Whiskey, Tequila and 151 Proof Rum or other variations of similar combination of strong liquors, it is understandably difficult to stomach and doesnu2019t have a desirable taste.
Although the recipe listed here usually makes it a little better with Peach Liqueur and others, it is still not easy to digest and is a potent drink to quickly intoxicate, hence the name, since finding a rocky mountain bear and trying to outrage its modesty is as suicidal as this drink.
The Rocky Mountain Bear Fucker is not a shot to order for yourself, but for others, like a friend on his birthday.
Jack Daniels Tennessee Whiskey
Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria
- Produced in the United States and Territories (Puerto Rico) and the District of Columbia
- Made from a grain mixture that is at least 51% corn
- Aged in new, charred oak containers
- Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
- Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
- Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)
Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia1800 Tequila
1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.
Bacardi 151 Rum
Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.
Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market
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