Devil's Candy-Cane

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The American Museum of Cocktails in New Orleans Louisiana is a museum dedicated to the history and culture of cocktails and bartending. The museum offers exhibits on the history of cocktails bartending techniques and the science of mixology. The museum also offers classes on mixology and bartending as well as tastings and private events.

The American Museum of Cocktails is also an online museum that celebrates the history and culture of cocktails and bartending. The museum features a collection of over 500 artifacts including vintage glassware bar tools menus and more. The museum also offers a variety of educational resources such as articles videos and cocktail recipes.

Devil's Candy-Cane1for Drinking Age Adultsauthentic Devil's Candy-Cane cocktail recipePT5M

Devil's Candy-Cane

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Indulge in a platter of grenadine and peppermint liqueur-infused dark chocolate truffles.

Minty, strong, sweet


  • Rumple Minze Peppermint Liqueur 1.5 cl
  • Bacardi 151 Rum 1.50 cl
  • Grenadine Syrup 0.375 cl


Shot glass


Devil's Candy-Cane
devil's candy-cane is a popular Rum cocktail containing a combinations of Rumple Minze Peppermint Liqueur,Bacardi 151 Rum,Grenadine Syrup .Served using Shot glass
The Devil`s Candy-Cane is a fiery shot with a cool and refreshing twist. This vibrant concoction combines Rumple Minze Peppermint Liqueur, Bacardi 151 Rum, and Grenadine Syrup. To create this thrilling libation, you mix the ingredients together in a shot glass. But here`s where the magic happens. Carefully ignite the mixture, allowing it to burn momentarily, and then, with a sense of daring, extinguish the flames before shooting it down. The result is a combination of fiery intensity and cool minty freshness, making the Devil`s Candy-Cane a daring choice for those who enjoy a shot with a twist of excitement.


Devil's Candy-Cane Ingredients


Rumple Minze Peppermint Liqueur,Bacardi 151 Rum,Grenadine Syrup,


Devil's Candy-Cane Recipe


Mix ingredients together in a shot glass, carefully ignite and allow to burn, then extinguish and shoot.

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  • Rumple Minze Peppermint Liqueur

    Creme de Menthe or Peppermint Liqueur is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

  • Bacardi 151 Rum

    Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.

    Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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