1800 Tequila

1800 Tequila is a Mexican tequila brand owned by the Beckmann Family, the family owns the Jose Cuervo tequila brand too. 1800 is a 100% blue agave tequila bottled in Jalisco, Mexico. 1800 is named after the year tequila was first aged in oak casks.

Water

Water might seem like one ubiquitous ingredient in any alcoholic beverage, and to have no specific purpose other than dilute the alcohol, to prevent irritation and burn, it has more purpose to its presence than it seems.
Water breaks the alcohol molecules and attaches to them and releases the esters that holds the secret to the aroma into the drink and to the nose. Temperature of water is important and although almost all cocktails are served chilled, be sure to understand the role water plays in a drink. Another factor is the quality of water, if you are serious about your cocktail, be sure to use the best neutral tap water or preferably bottled spring water if possible.

Butter

Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.

Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.

Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.

The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.

Butterscotch Liqueur is a rich delicious liqueur that tastes like melted butterscotch, tastes of melted butter and brown sugar. It is a clear liqueur, it is scrumptious and it's rich taste makes it a versatile mixer for cocktails.

Butterscotch Liqueur is made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ).

Peanut Butter is a spread made from ground, dry-roasted peanuts and is prepared with added salt, sweeteners and emulsifiers. It is high on protein and vitamins and dietary minerals. Peanut butter pairs well with whisky and there is a peanut butter whiskey in America. Note that people with Peanut allergy should avoid using Peanut Butter and if preparing for a party, this is best avoided to prevent unforeseen emergencies. Peanut is a legume, and it’s been noted that people with peanut allergy can eat tree nuts so a peanut butter can be replaced with cashew or almond butter, but even safer alternatives would be soy or pea butter.

Cloves 3 pieces

Cloves are flower buds of the evergreen clove tree ( Syzygium Aromaticum ) native to the Maluku Islands in Indonesia. Clove is now grown in many countries and is available year round like most exotic spices that were once exclusive to trade routes across the seas. Found in both ground and whole forms. This aromatic spice can be used to season roasts and curries, and flavour hot beverages, and in cocktails, cloves can add a spicy warmth to the drink.

Cinnamon Stick

Cinnamon is a very popular spice used world over, obtained from the inner bark of the trees of the genus Cinnamomum. Cinnamon is used in a wide variety of cuisines, sweets, breads and tea and is a dominant flavour in Cola too. Cinnamon trees are grown for two years befiore harvesting them by cutitng the stems at ground level, leaving stumps of trunks from where new shoots grow back and the tree growns again. The cut down stems are immediately processed, the outer bark is scraped off and the stem is beaten evenly with a hammer to loosen the inner bark which is then pried off in long rolls, dried and cut into pieces for sale.
Both Cinnamon Sticks and Cinnamon Powder is used in cocktails to add that sweet and woody flavour to the drink. Alternatively if you are not comfortable with the Powder and the recipe doesn't explicitly asks for Cinnamon Powder you can use a drop of Cinnamon Oil instead.
Note: Cinnamon Leaf Oil has a musky and spicy scent, and a light-yellow tinge that distinguishes it from the red-brown color of cinnamon bark oil Cinnamon leaf oil is lighter, cheaper and ideal for regular use. Although cocktail creation is an art and you can experiment with both.

Salt 1 pinch

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