Crazy Talk

Why is ice important in cocktails?

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Ice is a crucial element in cocktails as it not only chills the drink but also influences its dilution and texture. The right kind of ice can enhance the overall drinking experience.

Crazy Talk1for Drinking Age Adultsauthentic Crazy Talk cocktail recipePT5M

Crazy Talk

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pair this cocktail with spicy Thai curry or Mexican street tacos

Herbal, minty, and intense


  • Jagermeister 4.5 cl
  • rumple minze 4.5 cl


Any Glass of your Choice


Crazy Talk
crazy talk is a popular Rum cocktail containing a combinations of Jagermeister,rumple minze .Served using Any Glass of your Choice
True to its name, Crazy Talk combines two bracingly bold liqueurs - peppery Jägermeister and icy Rumple Minze. Both provide intense herbal flavor and spice, but contrasting hot and cold sensations. The Jäger brings warmth while the peppermint schnapps provides a frosty chill. Shake briefly with ice to blend and dilute before straining into a chilled shot glass. Shoot quickly before it warms and loses the menthol effect. Even in tiny amounts, these liqueurs pack a powerful punch, so caution is advised. Not for beginners! Only the bold need apply for this intense shootable cocktail.


Crazy Talk Ingredients


Jagermeister,rumple minze,


Crazy Talk Recipe


Shake well Try to keep it down

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  • Jagermeister

    Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,

    Jägermeister is 70 US Proof ( 35% ABV )

  • Rumplemintz

    Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.

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