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Flaming Orgasm
How to Create the Perfect Old Fashioned?
MOREStep 1: Ensure you have the following
2 oz (60 ml) Bourbon or Rye Whiskey
1 Sugar Cube
2-3 Dashes of Angostura Bitters
Orange Peel (for garnish)
Ice Cubes
Step 2: Muddle the Sugar Cube
Place the sugar cube in an Old Fashioned glass and saturate it with bitters. Muddle the sugar and bitters together, ensuring the sugar dissolves.
Step 3: Add Whiskey
Pour the bourbon or rye whiskey over the muddled sugar and bitters. Stir gently to combine the ingredients.
Step 4: Add Ice
Place a large ice cube or a few smaller ones into the glass. Stir again to chill the mixture.
Step 5: Garnish with Orange Peel
Express the oil from an orange peel over the drink by holding it over the glass and giving it a twist. Drop the peel into the glass as a garnish.
Step 6: Enjoy the Perfection
Sip and savor your expertly crafted Old Fashioned. Cheers!
Flaming Orgasm
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Chocolate-covered strawberries or vanilla bean ice cream
Rum-infused, beer-flavored, and strong
- Beer 36 cl
- Bacardi 151 Rum 4.50 cl
Beer mug
flaming orgasFlaming Orgasm is a popular Tequila cocktail containing a combinations of Beer,Bacardi 151 Rum .Served using Beer mugFlaming Orgasm Ingredients
Beer,Bacardi 151 Rum,
Flaming Orgasm Recipe
Pour rum into a shot glass and the beer into a large mug. Light the rum on fire and drop into the beer. Make sure that the fire is out, then slam.
Orgasm ,we know what it is and surprisingly, several cocktails are named after this pleasurable experience!
Have you heard of the Orgasm-Shot or the O-Shot?
O-Shot is a non-surgical procedure that uses the Platelet Rich Plasma (PRP) from the single draw of blood from her body, to rejuvenate her vaginal tissues and enhance sexual pleasure. Do you think there is any relation between the O-Shot and an Orgasm Shot Cocktail? None we believe
Cocktails named Orgasm are mostly Vodka cocktails and are created as shooters/shots, be it Extatic Orgasm, Hot Wet Orgasm or Norwegian Orgasm, all of them are Vodka Cocktails but if it's Green then there must be a portion of Midori in it.
However, cocktails named after Orgasm usually don't have anything to do with the sensual experience derived from coitus or onanism, other than the claim of the mixologists who created them, that there will be an explosion of gustatory senses in your mouth when you drink the cocktail, and the pleasure is as good as an orgasm.
Well, to be honest, Orgasm Cocktail was created as part of an ongoing trend of naming cocktails with names having sexual connotations. So the explosion of taste is an Orgasm and this is not the only case either, Foodgasm is a derived word that has been in use for a while now.
It has been a long tradition of christening cocktails in embarrassing or quirky adult themes, embarrassing or else depends on your taste, but the names are mostly aimed at garnering attention and adding a kink to the drinking experience in a party or a club, where there are no children or sub adults to be careful of.
A woman at a house party screaming to the barman or friend manning the bar, "gimme a hot screaming G-spot orgasm please " might be the sort of erotic fun casually thrown around without having to even worry about reactions.
Note: The Orgasm Cocktail ( not sure if all the other cocktails named with the word Orgasm in it ) has official IBA recognition.
Beer
Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.
Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.
Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.Mexico has a long history of beer going back to the Mesoamerican cultures who knew of fermented alcoholic beverages. Including corn beer, long before the Spaniards brought distillation with them.
European beer brewed with barley was introduced by the Spaniards after Hernan Cortes’s arrival. But beer production was strictly regulated with prohibitions and taxes by Spanish rulers and it was only after the Mexican War of Independence that breweries flourished again, and this was boosted by the arrival of German immigrants provided the impetus to the opening of many breweries across the country.
Mexican beer is distinctive for its lager like properties, light bodies and has a mild taste, Mexican beers are usually sold in 325 ml bottles. Corona is the most renowned Mexican beer sold all over the world.Bacardi 151 Rum
Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.
Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market
Trending Recipes
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