SourCrush
Darker the drink the worst is the hangover
MOREDarker drinks like Rum or Red Wine or any other drink that has a colour, contain more residues of the original fruit, grain or corn, and these residues are known as congeners.
Congeners are chemical compounds like tannins, histamine and aldehydes. Congeners impart the unique flavours that these liquors or wines have, which you'll miss in white or colourless liquors like Vodka, but at the cost of heavy hangovers.
Congeners compete with alcohol when metabolism is concerned and might slow down the metabolism of alcohol and result in the alcohol staying in the blood for much longer. In addition, congeners stimulate the body to release stress hormones like norepinephrine and epinephrine which can add to the hangover.
SourCrush
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Tangy, citrusy, and refreshing
- 1800 Anejo Tequila 9 cl
- Smirnoff North 4.5 cl
- Lemon Juice 9 cl
- Brown Sugar Just a tip -
Any Glass of your Choice
SourCrush is a popular Tequila cocktail containing a combinations of 1800 Anejo Tequila,Smirnoff North,Lemon Juice,Brown Sugar .Served using Any Glass of your ChoiceSourCrush Ingredients
1800 Anejo Tequila,Smirnoff North,Lemon Juice,Brown Sugar,
SourCrush Recipe
Moist the top of the double shooter (long shooter than the regular) with some water. deep the shooter in brown sugar and put it aside. Mix the tequila with the north with some ice and shake for 7-10 sec , add the lemon juice and shake again. Serve and enjoy.. Tequila anejo is more suitable for this cocktail tha the ordinary tequilas because it has smooth taste and it doesn't cover North. Dont add a slice o lemon because it will look like ordinary shot.
Sour Crush is a Au00f1ejo Tequila and Smirnoff North Cokctail as is seen.
Au00f1ejo meaning Old and this is a tequila that is aged for 1 to 3 years in oak barrels and have a much rounded and smoother taste, and is considered a sipping tequila.
You might not use this in your Margarita but for sipping or replacing bourbons in cocktails,
Here in a sour crush, the Au00f1ejo tequila is important because regular tequila will overpower the mildly sweet flavour of the Nordic Wild Blueberry of the Smirnoff North.
1800 Anejo Tequila
Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.
Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.
Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.
Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Brown Sugar Just a tip
Brown Sugar is a sucrose sugar with a distinctive brown colour from the presence of molasses, it is a partially refined or unrefined sugar containing sugar crystals and residual molasses giving it a distinctive taste and flavour of crystallised molasses or toffee. The taste of dark brown sugar is described as a caramel taste with a deep molasses flavour.
Brown sugar is used in cocktails where a caramel candy or toffee flavour is expected.
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