Lime Juice

Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

Gold Tequila

Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

Cointreau

Cointreau is a brand of Triple-Sec, a Triple-Sec is an Orange flavoured liqueur made by macerating sun-dried orange peels in alcohol for at least a day before passing through a three step distillation process.

Cointreau Distillery was set up by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau, in 1849.

The distillery found success in blending sweet and bitter orange skin and macerating them in alcohol from sugar beets, and the first bottle of Cointreau came out in 1875.

Cointreau is an 80 proof liqueur, 40% ABV.

Grand Marnier

Grand Marnier is a French liqueur brand. Their most well known product is Grand MarnierCordon Rouge, an Orange flavoured liqueur created by Alexander Marnier Lapostolle in 1880.
It is made from a blend of Cognac brandy, distilled essence of bitter orange and sugar. It is 40% ABV or 80 proof in USA.

Grand Marnier is a French Brand of liqueurs. The most well-known product is the Grand Marnier Cordon Rouge, an orange flavoured liqueur made from a blend of Cognac, brandy, distilled essence of bitter Orange and sugar. The Cordon Rouge was created in 1880 by Alexander Marnier-Lapostolle. It has 40% ABV.
Grand Mariner is full of rich, complex flavours and intrigues of the Cognac, and makes cocktails taste. A Grand Mariner is a blend of Cognac and Triple Sec, it's not a traditional Curacao, it's a similar orange liqueur.

Lime Cordial Roses

Lime Cordial is a non-alcoholic drink made by mixing concentrated lime juice, sugar and water, it has a tart lime flavour, sweeter than lime juice and more bitter and sour than lime syrup, and is used frequently in cocktails.

Lime 1 wedge

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