Too Drunk To Fuck

Can I flame citrus peels with flavored spirits or liqueurs in the cocktail?

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Flaming citrus peels can work exceptionally well with flavored spirits or liqueurs. The technique enhances the overall aroma and integrates the citrus notes with the existing flavors in the drink.

Too Drunk To Fuck5/5 from 1 ratings1for Drinking Age Adultsauthentic Too Drunk To Fuck cocktail recipePT5M

Too Drunk To Fuck

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

fruit salad with melon or peach cobbler

Fruity, citrusy, and sweet


  • Vodka 1.5 cl
  • Rum 1.5 cl
  • Gin 1.5 cl
  • Blue Curacao 1.5 cl
  • Peach Schnapps 1.5 cl
  • Sweet And Sour Mix - -
  • Sprite - Delete
  • Grenadine - -


Any Glass of your Choice


Too Drunk To Fuck
too drunk to fuck is a popular Gin,Rum,Vodka cocktail containing a combinations of Vodka,Rum,Gin,Blue Curacao,Peach Schnapps,Sweet And Sour Mix,Sprite,Grenadine .Served using Any Glass of your Choice
Though the name sounds like an aggressive cocktail, this drink is actually quite smooth, sweet and easy-drinking! A blend of clear liquors - vodka, gin, rum - provides boozy depth without much flavor. Bright citrus juices like orange and sweet & sour mix balance the alcohol with tangy fruit. Pretty pastel liqueurs such as peach and blue curacao provide candied essence. Grenadine lends a touch of rich sweetness. Shake everything vigorously with ice and strain into a tall glass filled with fresh ice cubes. Garnish with skewers of fruit. Sip using a colorful straw. Tangy yet alcoholic, Too Drunk to F*ck is a dangerous cocktail - so pace yourself!


Too Drunk To Fuck Ingredients


Vodka,Rum,Gin,Blue Curacao,Peach Schnapps,Sweet And Sour Mix,Sprite,Grenadine,


Too Drunk To Fuck Recipe


Fill glass with ice add liquor. Fill with sweet and sour mix splash sprite and grenadine and drink! A little more fruity tasting than a Blue Motorcycle but very similar.

The name probably originates from the Rock Band Dead Kennedyu2019s track with the same name, which literally means, too much alcohol in the blood stream that inhibits blood flow and brain function required for a proper sexual act.


The cocktail that has 4.5 cl of 90/100 proof liquors and then another 3 cl of liqueurs, is bound to be strong and one too many of this fruity but high on alcohol cocktail will surely render a person ineffective in bed, in any task other than falling like a log and dozing off.

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  • Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Blue Curacao

    Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.

    Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.

    Blue Curacao is usually around 25% ABV.

    Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.

    NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
    It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.

  • Peach Schnapps

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

  • Sweet And Sour Mix

    Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
    This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.

  • Grenadine

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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