crazy frogg

Which Country consumes the most pure alcohol per capita?

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Czechia or the Czech Republic, the land locked European nation has a national heritage of drinking, and beer is what they consider a drink that builds beautiful bodies and the beer industry is part of their national heritage.

Czechia has the highest per capita consumption of pure alcohol of all countries of the World. Liters of pure alcohol consumed per capita per year in Czechia is 14.3 and Americans don't feature in this list of top 10 countries.

crazy frogg1for Drinking Age Adultsauthentic crazy frogg cocktail recipePT5M

crazy frogg

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pairs well with spicy Mexican street corn or guacamole

Cinnamon, anise, ginger, almond, lime


  • Goldschläger Cinnamon Schnapps 4.5 cl
  • Lime Wedge - -
  • Absinthe 4.5 cl
  • Orgeat 3.4 cl
  • Lime Juice 3.375 cl
  • Ginger Beer To top -


Any Glass of your Choice


crazy frogg
crazy frogg is a popular Beer,Gin cocktail containing a combinations of Goldschläger Cinnamon Schnapps,Lime Wedge,Absinthe,Orgeat,Lime Juice,Ginger Beer .Served using Any Glass of your Choice
Let your tastebuds go on a flavor joyride with the Crazy Frogg cocktail! This unique combo brings together cinnamon schnapps, absinthe, orgeat almond syrup, and zesty lime for a multidimensional drinking experience. The prevalent licorice and anise notes from absinthe form the backbone. Cinnamon schnapps provide a spicy kick while orgeat adds nutty, toasted sweetness. Tart lime juice and spicy ginger beer tie everything together. Strong, intriguing flavors churn together like a mystical potion. Each sip reveals new nuances. For the adventurous imbiber, the Crazy Frogg makes for a mystical magical elixir unlike anything you`ve tried before. Are you brave enough to take a ride on the froggy rollercoaster?


crazy frogg Ingredients


Goldschläger Cinnamon Schnapps,Lime Wedge,Absinthe,Orgeat,Lime Juice,Ginger Beer,


crazy frogg Recipe


Use a collins glass. Shake and strain first four ingredients. Then top with ginger beer. Very strong flavours of aniseed, cinnamon, and ginger all twisted together with almond. If substituting the Orgeat for Gomme Syrup, Flavours will be stronger but will not compliment each other so much. Very easy to drink cocktail with a bit of a kick.

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  • Goldschlager Cinnamon Schnapps

    Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.

  • Absinthe

    Absinthe is an anise flavoured spirit derived from several plants including grand wormwood. green anise and fennel ,along with other medicinal and culinary herbs. Absinthe is Swiss in origin, and was created in the late 18th Century, it rose to tremendous popularity in the late 19th and early 20th Century among Parisian artists and writers, and became associated with the Bohemian culture and notoriety.

    Earnest Hemmingway, James Joyce, Charles Baudelaire, Toulouse-Lautrec, Pablo Picasso, Vincent Van Gogh, Oscar Wilde, Edgar Allan Poe, Lord Byron to name a few celebrated auteurs and thinkers who were Absinthe aficionados and it's needless to say their association took Absinthe to an unprecedented popularity and notoriety at the same time. It also has the reputation of being a psychoactive drug and hallucinogen, although these claims don't have any scientific evidence, resulting in Absinthe ban in USA and Europe for a long period.

    Absinthes are of two types, distilled and cold mixed. Distilled Absinthe used a technique similar to Gin where the distillation removes the undesired herbal bitter influences while producing the clear spirit with the desired complexity and aroma retained in it.

    Cold mixed Absinthe is produced using the inexpensive process of blending flavouring essencs and artificial colouring in commercial alcohol, just as flavoured Vodka is produced by infusion, it is this Cold Mixed Absinthe that can reach as high as 90% ABV. Beware that due to the lack of Absinthe regulations in many countries. producers falsify advertising claims like, referring to their product as "distilled".

  • Orgeat

    Orgeat syrup is a sweet syrup made from almonds, sugar and rose or orange flower water. It has a dominant almond taste and is used to flavour many cocktails. It could be used in the absence of Amaretto liqueur to impart the nutty flavour to your cocktail.

  • Lime Juice

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Ginger Beer To top

    Ginger Beer like Ginger Ale is a carbonated non-alcoholic beverage that is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Ginger Beer has a stronger flavour and often uses real ginger while Ginger Ale uses ginger syrup.

    Ginger beer started with spice trade with the orient and probably was an Oriental import since ginger fermented beer has been in use as medicine in China and India since 500 BC.

    Ginger Beer is regulated to 2% alcohol if any alcohol is present at all.

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