Tajie's Cum

Was Singapore Sling invented to disguise the fact that Women were drinking alcohol in Singapore?

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Was Singapore Sling invented to disguise the fact that Women were drinking alcohol in Singapore?

The answer is a resounding no. The Singapore Sling was actually invented by a bartender at the Raffles Hotel in Singapore in 1915. His name was Ngiam Tong Boon and the drink was created as an homage to the ladies who frequent the hotel lobby and also, It is said that he created it to appeal to the many British soldiers stationed in Singapore during World War I. There's no evidence that Ngiam Tong Boon ever intended for his cocktail to be anything other than a refreshing and delicious beverage enjoyed by all.

Tajie's Cum1for Drinking Age Adultsauthentic Tajie's Cum cocktail recipePT5M

Tajie's Cum

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrus-infused fruit punch or a fruit platter with assorted berries

Fruity and citrusy


  • Cranberry Juice 3 cl
  • Fruit Punch 3 cl
  • Absolut Vodka 1.5 cl
  • Bacardi 151 Proof Rum 1.5 cl
  • Bombay Dry Gin 1.5 cl
  • Cointreau 1.5 cl
  • Peach Liqueur Preferably Bol`s 1.5 cl


Any Glass of your Choice


Tajie's Cum
tajie's cuTajie's Cum is a popular Gin,Rum,Vodka cocktail containing a combinations of Cranberry Juice,Fruit Punch,Absolut Vodka,Bacardi 151 Proof Rum,Bombay Dry Gin,Cointreau,Peach Liqueur Preferably Bol`s .Served using Any Glass of your Choice


Tajie's Cum Ingredients


Cranberry Juice,Fruit Punch,Absolut Vodka,Bacardi 151 Proof Rum,Bombay Dry Gin,C...


Tajie's Cum Recipe


Shake and pour into a water goblet. Garnish with an orange slice and a cherry.

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  • Cranberry Juice

    Cranberry Juice is rich in Vitamin C and antioxidants, the compounds that fight free radicals and kills harmful bacteria. Cranberry juice is a home remedy for Urinary Tract Infection.
    Pure Cranberry Juice is sour and bitter with very low sugar in it, and thus fortified Cranberry Juice is used for consumption and sugar is added to it for taste. The resulting juice tart and sweet and with a pH of 2.6 it is quite acidic and is an excellent substitute for Red Wine.

  • Fruit Punch

    Fruit Punch refers to both alcoholic and non-alcoholic drinks containing fruits or fruit juice. The Punch was introduced to the East India Company from the Indian Subcontinent in the late 17th Century, where a Paantsch, meaning Five, as a drink was frequently made with five ingredients, alcohol, sugar, juice from lime or lemon, water and spices.
    In the USA, a fruit punch might be an artificially flavoured commercial beverage that might or might not contain any real fruit or fruit juice. In alcoholic beverages and popular culture, a Fruit Punch is usually a fruit based cocktail made for a large group and served in a large wide punch bowl with punch glasses to serve.

    Minute Maid Fruit Punch
    Minute Maid Fruit Punch are made from 100% natural flavours and real fruit juice and do not have added preservatives and thus are to be used within 7-10 days.

    Hawaiian Punch
    Hawaiian Punch is one of the well known Fruit Punch brands and is made with natural fruit juices and flavours, including tropical favourites like pineapple, passion fruit, papaya and guava. The Red fruit flavoured drink is popular with children.
    Hawaiian Punch Green Berry Rush is a Fruit Punch with bold tastes of natural fruit juices mixed with exotic Kiwi and strawberry flavours.
    Another product of Hawaiian Punch is the Blue Hawaiian Punch, the Blue Hawaiian Punch is a little different and has apple, pineapple, passionfruit and orange along with apricot, papaya and guava flavours and is blue in colour.

    Tropicana Fruit Punch
    Tropicana Fruit Punch is a natural drink, made with all natural fruit flavours, made with real fruit juice with no artificial flavours.

  • Absolut Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Bacardi 151 Proof Rum

    Overproof Rums are Rums with a much higher alcohol concentration which is usually greater than 57.5% but although 151 proof means 75.5% ABV, most Rums with 57.5% Alcohol are labelled as 151.

    Overproof Rums are highly inflammable and are usually used in cocktails as a top layer meant to be ignited and burst into flames, rendering a charred flavour to the drink while arousing awe and interest by quite a fire show.

    Overproof Rums are not meant to be drank neat or even as a base spirit, the alcohol concentration is too high, but it can add special character to mixed drinks.

    Bacardi 151 was a famous overproof Rum and although it has been discontinued in 2016, there are other pretty famous brands like Lemon Hart 151, Hamilton 151, Wray and Nephew White Overproof Rum and Pusser’s Gunpowder Proof.

    Note: Gunpowder Proofing a Navy Rum was an old concept, where Rum poured over Gun powder would not wet the gun powder and when lit, the gun powder will catch fire once the alcohol has burnt.

    Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer. The term "Navy strength" is used in modern Britain to specify spirits bottled at 57% ABV. - Wikepedia

  • Bombay Dry Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Cointreau

    Cointreau is a brand of Triple-Sec, a Triple-Sec is an Orange flavoured liqueur made by macerating sun-dried orange peels in alcohol for at least a day before passing through a three step distillation process.

    Cointreau Distillery was set up by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau, in 1849.

    The distillery found success in blending sweet and bitter orange skin and macerating them in alcohol from sugar beets, and the first bottle of Cointreau came out in 1875.

    Cointreau is an 80 proof liqueur, 40% ABV.

  • Peach Liqueur Preferably Bols

    Peach liqueur is sold under various names, peach schnapps, peach brandy and crème de peach are some of them. Whichever is chosen, it’s preferred to be made from real peaches and not cheap peach liqueurs with neutral spirit and artificial peach flavouring.

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