Mint-Chip Backdraft

What is the oldest cocktail of the world?

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The Sazerac is a cocktail that was invented in New Orleans in the early 19th century. It is made with Cognac or rye whiskey ,absinthe bitters and sugar. The original recipe called for Peychaud\'s bitters which are made in New Orleans.

The Sazerac is the official cocktail of the city of New Orleans and it is also one of the oldest cocktails in the world. It is believed to have been invented sometime between 1838 and 1841 by Antoine Peychaud a Creole apothecary who owned a pharmacy on Royal Street in New Orleans. Peychaud\'s bitters were originally used as a medicinal tonic but they quickly became popular as an ingredient in cocktails.

Mint-Chip Backdraft1for Drinking Age Adultsauthentic Mint-Chip Backdraft cocktail recipePT5M

Mint-Chip Backdraft

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

chocolate cream liqueur-infused mint chocolate truffle or peppermint schnapps-infused chocolate-covered cherry

Chocolatey, minty, and fiery


  • Chocolate Cream Liqueur 1 cl
  • Peppermint Schnapps 1 cl
  • Bacardi 151 Rum 1 cl


Shot glass


Mint-Chip Backdraft
mint-chip backdrafMint-Chip Backdraft is a popular Rum cocktail containing a combinations of Chocolate Cream Liqueur,Peppermint Schnapps,Bacardi 151 Rum .Served using Shot glass


Mint-Chip Backdraft Ingredients


Chocolate Cream Liqueur,Peppermint Schnapps,Bacardi 151 Rum,


Mint-Chip Backdraft Recipe


Pour each ingredient into a shot glass in above order. Allow to settle a bit; the cream liqueur will rise slightly in the glass. Shoot when ready.

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  • Chocolate Cream Liqueur

    A cream liqueur is a liqueur that includes dairy cream among other ingredients, and is not to be confused with crème liqueur or crème de . Most cream liqueurs are typically 15% to 18% Alcohol by Volume. The beauty of cream liqueur is crafting an emulsion of cream and alcohol which are not naturally miscible and bring out the flavours of both and retain stability for a long period.
    The major cream liqueurs are Irish Cream, Amarula, Cruzan Rum, Dooley’s, Heather Cream, Voodoo Cream Liqueur, Eembe, RumChata and Rum Cream Liqueur.

  • Peppermint Schnapps

    Peppermint Schnapps is a clear spirit that tastes like liquid candy cane with astringent, mouth wash like after taste. It is created by adding peppermint flavour to a clear grain spirit and is usually 15% Alcohol by Volume.

    In the US it is popular around the holidays, as shots or in creamy sweet cocktails. Peppermint Schnapps is produced by many brands and in different qualities. A regular brand is DeKupyer, while Rumple Minze or Dr. McGillicuddy’s Mint Schnapps are better quality versions of the same.

    For those who want a better experience than this mint spirit that has an astringent feel, Creme de Menthe is a smoother alternative.

  • Bacardi 151 Rum

    Bacardi 151 is a discontinued brand of highly alcoholic Rum made by Bacardi Limited of Bermuda. It is has alcohol concentration level of 151 US Proof or has 75.5% alcohol by volume. Way higher than a regular 35% - 40% ABV of a standard Rum. Bacardi discontinued the 151 in 2016.

    Because of it's high alcohol concentration a 151 Proof Rum is highly inflammable and is thus used in making stunning flaming shots. Bacardi probably discontinued the Bacardi 151 after a few lawsuits, but there are other brands of 151 Proof or overproof Rum available in the market

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