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Tainted Heart
What is the B-52 cocktail named after?
MORECreator Peter Fich was a fan of the band and so named shooters after his favourite bands. The B-52 is a layered shot with a coffee liqueur such as Kahlua at the bottom Irish cream in the middle and Grand Marnier on the top (Cointreau or triple sec can be used instead).
Variations include a B-51 which uses Frangelico hazelnut liqueur as the top layer; B-53 which substitutes Sambuca for Irish cream; and B-55 or B-52 Gunship which substitutes absinthe for triple sec.
The shooter caught on amongst Arsenal fans during Nicklas Bendtner's time at the club where he was nicknamed B-52 after wearing a number
Tainted Heart
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Cinnamon schnapps-infused chocolate truffles or chocolate liqueur-soaked berries
Spicy and chocolatey
- Aftershock Hot and Cool Cinnamon Schnapps 2.25 cl
- Chocolate Liqueur 2.25 cl
Any Glass of your Choice
tainted hearTainted Heart is a popular Rum cocktail containing a combinations of Aftershock Hot and Cool Cinnamon Schnapps,Chocolate Liqueur .Served using Any Glass of your ChoiceTainted Heart Ingredients
Aftershock Hot and Cool Cinnamon Schnapps,Chocolate Liqueur,
Tainted Heart Recipe
Fill shot glasses half full with Aftershock. Tip glass to the side and slowly pour chocolate liqueur down the side. This is a layered shot.
Aftershock Hot and Cool Cinnamon Schnapps
Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.
Chocolate Liqueur
Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.
A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.
Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.
The most common Chocolate Liqueur is Mozart Black Chocolate Liqueur and Godiva Chocolate Liqueur
Black Mozart comes in a distinctive bulbous bottle and is made by macerating bitter chocolate with alcohol and Bourbon vanilla. The finished liqueur contains a whopping 87% pure cocoa macerate and does not contain milk, cream, preservatives or colourings. - Difford's Guide
Godiva Chocolatier the Belgian chocolate maker, makes Godiva Chocolate Liqueur. Godiva Liqueur says about itself - GODIVA® Liqueurs embody the commitment to quality craftsmanship and the chocolate artistry of the Godiva Chocolatier. With each sip, discover a rich, velvety chocolate experience.
Trending Recipes
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