Chowning's Tavern Wine Cooler
There is an “official” list of cocktails
MOREThe International Bartenders Association ( IBA ) has a list of official cocktails. The cocktail list is divided into three categories: Unforgettable ( Gin Fizz, Sidecar and Negroni for example ), Contemporary Classics ( including Cosmopolitan, Sex on the Beach and Black Russian ) and New Era Drinks ( Espresso Martini, Vesper and Darn 'N' Stormy are a few ). Check the list of IBA's official cocktails here
Chowning's Tavern Wine Cooler
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Lemonade 3/4 glass
- Dry Red Wine 1/4 glass
Any Glass of your Choice
chowning's tavern wine cooler is a popular Wine cocktail containing a combinations of Lemonade,Dry Red Wine .Served using Any Glass of your ChoiceChowning's Tavern Wine Cooler Ingredients
Lemonade,Dry Red Wine,
Chowning's Tavern Wine Cooler Recipe
This makes a colorful as well as refreshing drink if the liquids are not mixed together. Pour the lemonade over crushed ice, then add the red wine. Garnish with a sprig mint and a maraschino cherry. Good for hot days.
Lemonade
This sweetened lemon flavoured beverage is an eternal popular throughout the world and there are varieties of homemade lemonades found everywhere. In North Africa and South Asia, cloudy lemonade dominates, be sure if your cocktail requires a clear lemonade or a cloudy one, which is indication of fruit pulp presence in the mix.
Dry Red Wine
Red wine is a table wine made from dark grape varieties. There are around twenty different grape varieties that are extremely popular around the world, while grape varieties such as Cabernet Sauvignon, Merlot and Pinot Noir get most of the attention from connoisseurs. The other popular grapes are Syrah ( or Siraz ) of the Rhone Valley of France, Malbec the national grape variety of Argentina, Grenache of Spain, Sangiovese grapes of Italy, Tempranillo the noble grapes of Spain and many more. Read more on them here.
Younger wines are usually an intense violet, while matured wines are brick red and ild wines are brown. The colour of the wine comes from the anthocyan pigments in the skin of the grapes, and thus although the juice of these purle grapes is greenish-white. the colour red is extracted from the skin of the grapes.
Wines are fermented alcoholic beverages and thus there are several stages of fermenting the pressed juice obtained from the fruit must, then allowing a second fermentation known as Malolactic fermentation, a process where certain bacteria is allowed to convert malic acid present in grape juice into lactic acid. This is followed by a racking stage where the lees ( yeast and other solid sediments ) is separated from the wine. Then ready wine is then aged and some pass through a stage of filtration for better clarity.
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