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Surfer On Acid #5
Can I balance sweet and sour in non-alcoholic drinks as well?
MOREAbsolutely! The principles of balancing sweetness and sourness apply to mocktails too. Experiment with different fruit juices, syrups, and other sweetening agents to create delicious non-alcoholic beverages.
Surfer On Acid #5
- Goldschläger Cinnamon Schnapps 1.5 cl
- Jagermeister 1.5 cl
- Malibu Rum 1.5 cl
Any Glass of your Choice
Surfer On Acid #5 Ingredients
Goldschläger Cinnamon Schnapps,Jagermeister,Malibu Rum,
Surfer On Acid #5 Recipe
Shake with ice and strain into a shot glass.
Goldschlager Cinnamon Schnapps
Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.
Jagermeister
Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,
Jägermeister is 70 US Proof ( 35% ABV )Malibu Rum
Malibu is promoted as a Rum or a flavoured Rum, and is one of the most famous flavoured Rums available, but in technical terms, Malibu is not a Coconut Rum, it is a coconut flavoured liqueur with a Caribbean Rum base, and it comes with an alcohol content as low as 21% ABV.
The original Malibu is a coconut liqueur with Caribbean Rum, but there are other variations with tropical fruit flavours like Banana, Passion Fruit, Mango, Pineapple and Melon.
Malibu was originally created by Tom Jago of International Distillers & Vintners, and was made from fruit spirits, flavored with rum and coconut flavoring, in Curaçao. Originally intended to simplify the mixing if Pina Colada but the drink became popular and the production was moved to Barbados and was improved upon.
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