Sharkbite

Are there alternatives to using a muddler?

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In a pinch, the back of a spoon can be used for muddling herbs and fruits. However, a dedicated muddler is recommended for better control and efficiency.

Sharkbite1for Drinking Age Adultsauthentic Sharkbite cocktail recipePT5M

Sharkbite

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Grilled seafood or seafood ceviche

Rum and grenadine, fruity


  • Myers`s Rum 5 cl
  • Grenadine 1 dash


highball glass


Sharkbite
Sharkbite is a popular Rum cocktail containing a combinations of Myers`s Rum,Grenadine .Served using highball glass


Sharkbite Ingredients


Myers`s Rum,Grenadine,


Sharkbite Recipe


Pour Myers's and orange juice over ice in a highball glassStir gently, top with Grenadine, Garnish cocktail with a slice of orange and a cherry.

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  • Myerss Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Grenadine

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

Ingredient Matches

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