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Rum Eggnog
Did you know Kansas City, Missouri never went through Prohibition?
MOREIn the United Stated, alcohol was banned from 1920-1933, the Movement gained popular progressive support and the Prohibition Supporters called "drys" were both Democratic and Republican and gained a national grassroot base through the Woman's Christian Temperance Union. But despite the popular support, Prohibition was never enforced in some places like Kansas City, Missouri.
Rum Eggnog
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
A festive cocktail that goes well with holiday desserts, gingerbread cookies, and spiced nuts.
Creamy, sweet, and rum-infused
- White Rum 6 cl
- Milk 18 cl
- Powdered Sugar 1 tsp
- Egg 1 whole
- Nutmeg - -
Collins glass
rum eggnog is a popular Rum cocktail containing a combinations of White Rum,Milk,Powdered Sugar,Egg,Nutmeg .Served using Collins glassRum Eggnog Ingredients
White Rum,Milk,Powdered Sugar,Egg,Nutmeg,
Rum Eggnog Recipe
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
White Rum
In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.
White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.
There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.Milk
Milk can do wonders to your regular cocktail. For a rich creamy cocktail, milk does wonder .You may argue that milk as it is made of fat, and being low in acid, will easily curdle if its mixed with alcohol.
Best way to get a rich and creamy cocktail is to use bourbon, milk will soften its whiskey flavour. If you are looking for some spicier yet creamy cocktail go for Scotch with milk cocktails, they'll surely set you holiday mood.Egg 1 whole
Eggs are used to add viscosity and mouthfeel to cocktails, sour cocktails like Whisky Sour, tastes the best when made with added egg white. Egg whites create a creamy texture and a thick layer of foam on top of a cocktail. While unlike using just the white, adding the yolk adds a bit of a flavour to the drink, it helps emulsify the other ingredients and adds the eggnog flavour to your cocktail.
To get the silk smooth texture and mouthfeel and the foamy head without weakening the drink by melting the ice from too long shaking, which is needed to break the proteins of the egg white to froth up, dry shake the ingredients first, that is, pour all ingredients and the egg white in your shaker and shake hard without ice first, for about a minute and then add ice and shake again.
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