Rocky Mountain Bear F**ker #1

Starting when, could Americans order mixed drinks in a bar?

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Americans were happily ordering cocktails at bars since 1860, but then in the 1920, Prohibition was enacted and then, after long thirteen years, In 1933 the 21st Amendment was passed repealing Prohibition.

This amendment gave states the power to control alcohol sales within their own borders. So, while some states continued to prohibit alcohol sales others quickly lifted their bans.

As a result, Americans were able to order mixed drinks in a bar starting in 1933. A happy goodbye to hush hush speakeasies and bootlegging of hooch, it was.

Rocky Mountain Bear F**ker #11for Drinking Age Adultsauthentic Rocky Mountain Bear F**ker #1 cocktail recipePT5M

Rocky Mountain Bear F**ker #1


  • Rum 1 cl
  • Southern Comfort 1 cl
  • Tequila 1 cl


Shot Glass


Rocky Mountain Bear F**ker #1

rocky mountain bear f**ker #1 is a popular Rum,Tequila cocktail containing a combinations of Rum,Southern Comfort,Tequila .Served using Any Glass of your Choice

Hey there, intrepid cocktail adventurers!

Hold onto your hats (and your sense of adventure), because we're about to explore a drink that's as wild as a rollercoaster ride through the Rocky Mountains ? the Rocky Mountain Bear F**ker #1! But before we dive in, a word of caution: this isn't your average walk-in-the-park kind of cocktail. No, no ? this one's for those who dare to push the boundaries of their taste buds and embrace the unexpected.

Imagine a blend of rum, Southern Comfort, and tequila that's like a party in a glass. It's as if these spirits got together and decided to throw a fiesta that you'll remember (or maybe not) for a long, long time.

Now, let's talk about potency. The Rocky Mountain Bear F**ker #1 isn't for the faint of heart. It's the kind of drink that could cause dramatic passouts ? you know, the ones where you wake up the next morning with a faint memory of a wild night and a newfound appreciation for the saying "What happens in the Rockies, stays in the Rockies."

With a combination of rum, Southern Comfort, and tequila, this cocktail doesn't hold back. It's like a force of nature, a whirlwind of flavors that'll have you dancing on the edge of exhilaration. But hey, we're all about embracing life's wild moments, right?

As for the glass, you have the power to choose your adventure. From classic shot glasses that pack a punch to quirky tumblers that make you feel like a cocktail connoisseur, the choice is yours. Just remember, no matter the vessel, the Rocky Mountain Bear F**ker #1 is here to whisk you away on a journey you won't soon forget.

Now, a word of advice: like any adventure, this cocktail is best enjoyed responsibly. Share the experience with friends who can join you on this daring escapade and make memories that'll have you laughing (or scratching your head) for years to come.

So, fellow thrill-seekers, here's to the Rocky Mountain Bear F**ker #1 ? the kind of drink that's as bold as a bear and as untamed as the Rockies themselves. Raise your glass, take a sip, and let the adventure unfold. And when the night is done, may your stories be legendary and your spirits soar as high as the mountain peaks.

Cheers to embracing the wild side and making every sip count ? responsibly, of course!


Rocky Mountain Bear F**ker #1 Ingredients


Rum,Southern Comfort,Tequila,


Rocky Mountain Bear F**ker #1 Recipe


Mix in shot glass.

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  • Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Southern Comfort

    Southern Comfort is an American, fruit flavoured whiskey liqueur. Originally created by bartender Martin Wilkes Heron in New Orleans in 1874, the brand has gone through closure during the Prohibitions and transitions and transfer of ownership.

    Spirit Historian Chris Morris describes the original recipe of Southern Comfort in an episode of The Thirsty Traveler titled "A River of Whiskey"

    Heron began with good-quality bourbon and would add: An inch [2.5 cm] of vanilla bean, about a quarter of a lemon, half of a cinnamon stick, four cloves, a few cherries, and an orange bit or two. He would let this soak for days. And right when he was ready to finish, he would add his sweetener: he liked to use honey. - Wikipedia

    In the United States, Southern Comfort is available as 42 US proof (21% ABV), 70 US proof (35% ABV), 100 US proof (50% ABV), and 60 US proof (30% ABV) in Australia. Varieties including additional flavorings, such as lime and caramel, were introduced by Brown–Forman in the latter years of their ownership. These were discontinued by Sazerac - Wikipedia

  • Tequila

    Tequila is a distilled beverage, made only from a specific cultivar of Agave Tequilana called 'Weber Azul' or Blue Agave, native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The Blue Agave grows above an altitude of 1500 m and are juicy succulents with spiky fleshy leaves.

    Tequila is made around the city of Tequila 40 miles northwest of Guadaljara, and in the Jaliscan Highlands of Central Western Mexico. Mexican laws state that Tequila can only be produces in the state of Jalisco and a few limited municipalities in the other Blue Agave growing regions.

    Tequila is 35% to 55% Alcohol by Volume (70 and 110 U.S. proof), it must be at least 40% ABV to be sold as Tequila in the USA.

    Tequila is a distilled derivative of the pre-Columbian fermented beverage called pulque, made from the Agave plant. When the Spanish conquistadors ran out of their brandy, they started distilling Agave to produce a distilled spirit. This by 1600s was what Don Pedro Sánchez de Tagle, the Marquis of Altamira, began mass-producing in his distillery near modern day Jalisco and came to be known as Tequila.

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