Manhattan Cocktail (Gin)

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The two common tools are:

1. Lighter or Match: Hold the flame near the peel without directly touching it.
2. Channel Knife or Zester: Express the oils over an open flame using the twisting motion.

Manhattan Cocktail (Gin)1for Drinking Age Adultsauthentic Manhattan Cocktail (Gin) cocktail recipePT5M

Manhattan Cocktail (Gin)

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Minty, citrusy, and slightly sweet


  • Mint 4 sprig(s)
  • Gin 4.5 cl
  • Orange Juice 1 tsp.
  • Lemon Juice 1/4 tsp.


Any Glass of your Choice


Manhattan Cocktail (Gin)
manhattan (gin) is a popular Gin cocktail containing a combinations of Mint,Gin,Orange Juice,Lemon Juice .Served using Any Glass of your Choice


Manhattan Cocktail (Gin) Ingredients


Mint,Gin,Orange Juice,Lemon Juice,


Manhattan Cocktail (Gin) Recipe


Muddle ingredients and shake with ice. Strain into a cocktail glass.

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  • Mint

    Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.

  • Gin

    Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.

    During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.

  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

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