Maria Mia
Are there specific garnishes for certain types of cocktails?
MOREWhile there are classic pairings (e.g., mint for Mojitos), the choice of garnish is flexible. Experiment to find unique combinations that suit your cocktails.
Maria Mia
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
banana foster cheesecake or coconut cream pie
Fruity, creamy, and sweet
- Pisang Ambon Liqueur 4.5 cl
- Coconut Rum 4.50 cl
- Double Cream 4.5 cl
- Amaretto Almond Liqueur 1 tsp
Any Glass of your Choice
maria mia is a popular Rum cocktail containing a combinations of Pisang Ambon Liqueur,Coconut Rum,Double Cream,Amaretto Almond Liqueur .Served using Any Glass of your ChoiceMaria Mia Ingredients
Pisang Ambon Liqueur,Coconut Rum,Double Cream,Amaretto Almond Liqueur,
Maria Mia Recipe
Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.
Pisang Ambon Liqueur
Pisang Ambon is a Dutch liqueur brand produced and marketed by the House of Lucas Bols.
Pisang Ambon has a tropical fruit flavour and a bright green colour with a prominent banana flavour. As the name would suggest, Pisang Ambon is based on an old Indonesian liqueur recipe. A purple version also exists now, it is named Pisang Ambon Guaraná Lime.Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.Double Cream
Double Cream is the British version of American Whipping Cream, the only difference being it is slightly thicker with about 48% butterfat. It is a thick, rich, yellowish cream with a scalded or cooked flavour, which comes from the way unpasteurised milk is heated until a thick layer of cream sits on top.
Amaretto Almond Liqueur
Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.
Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.
The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.
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