Ypzilon

Which Cocktails to Shake and which ones to Stir?

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Shaking or Stirring depends on the level of dilution and texture the cocktail requires.
As a rule of thumb, cocktails made with spirits, tonics and bitters should be stirred and stirring results in a smooth mouth feel with precise dilution of the spirits and liqueurs without melting the ice too much or making the cocktail cold and bland.
While cocktails that feature fruit juices, egg whites, cream or cream based liqueurs, should be shaken. Shaking in a cocktail shaker with ice beats it into a smooth texture before straining into a glass.

Ypzilon1for Drinking Age Adultsauthentic Ypzilon cocktail recipePT5M

Ypzilon

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

dark rum-infused apple pie or sour apple whiskey sours

Fruity and tangy


  • Dark Rum 4.5 cl
  • Sour Apple Pucker 3 cl
  • Sprite 9 cl
  • Lime 2 slices
  • Sugar, Cubes 4 cubes


highball glass


Ypzilon
Ypzilon is a popular Rum cocktail containing a combinations of Dark Rum,Sour Apple Pucker,Sprite,Lime,Sugar, Cubes .Served using highball glass
This refreshing highball cocktail balances sweet and sour fruit flavors. Dark rum provides an alcoholic base while sour apple schnapps contributes tangy green apple notes. Muddled lime and sugar add a sweet-tart depth. Sprite lifts and lengthens the medley of flavors while keeping the drink easy-drinking. Built directly in the glass over crushed ice, it`s chillable and diluted perfectly without shaking. The rum, schnapps and citrus intermingle into a harmonious blend with lingering fruity aromas. Garnish with lime for a fresh finish.


Ypzilon Ingredients


Dark Rum,Sour Apple Pucker,Sprite,Lime,Sugar, Cubes,


Ypzilon Recipe


Muddle/crush lime and sugar on the bottom of highball glass. Add ice to the top (crushed) , and pour rum and apple sour into glass. Top up with sprite, stir, and garnish with another slice of lime.

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    Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

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