Icy Rummed Cacao

What is the name of the TV show where Maxwell Smart cocktail appeared?

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Get Smart was an American satirical spy-fi television series that follows the bumbling Maxwell Smart Agent 86 as he works for CONTROL a secret government intelligence agency to stop the evil organization known as KAOS.

The series was created by Mel Brooks and Buck Henry and starred Don Adams as Maxwell Smart. In the iconic scene where Maxwell Smart makes his first appearance onscreen, he is shown making a martini in his office. He is then interrupted by his boss who tells him that he has a mission for him.

Icy Rummed Cacao1for Drinking Age Adultsauthentic Icy Rummed Cacao cocktail recipePT5M

Icy Rummed Cacao

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

rum-infused chocolate fondue or vanilla rum custard

Sweet, creamy, and rich


  • Vanilla Ice Cream 96 cl
  • Brown Creme De Cacao 12 cl
  • Dark Rum 12 cl


Any Glass of your Choice


Icy Rummed Cacao
icy rummed cacao is a popular Rum cocktail containing a combinations of Vanilla Ice Cream,Brown Creme De Cacao,Dark Rum .Served using Any Glass of your Choice


Icy Rummed Cacao Ingredients


Vanilla Ice Cream,Brown Creme De Cacao,Dark Rum,


Icy Rummed Cacao Recipe


Well, sort of. Hunch Punch is a punch, but it certainly isn

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  • Vanilla Ice Cream

    Vanilla flavoured ice cream is probably the most common ice cream in North America, Europe and Asia. Vanilla Ice Cream like any other flavoured ice cream, was originally created by cooling a cream, sugar and vanilla mixture over a metal container of ice and salt.
    Vanilla Ice Cream as a cocktail topping is popular and it usually goes well with nutty liqueurs like Amaretto, Frangelico and also is a good choice as a topping for non-tropical fruit based cocktails with neutral spirits.

  • Brown Creme De Cacao

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Dark Rum

    Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.

    The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.

    The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.

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