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Emerald Envy
How can I pair cocktails with vegetarian or plant-based dishes?
MOREVegetarian and plant-based dishes can be paired with a variety of cocktails. Consider the dominant flavors in the dish—whether it's earthy, spicy, or fresh—and choose a cocktail that complements or contrasts those flavors.
Emerald Envy
Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
banana fritters with passionfruit sauce or tropical fruit salad
Fruity, tropical, and vibrant
- Blue Curacao 1 cl
- Creme De Banane 1.5 cl
- Passionfruit Syrup 2.25 cl
- Lemon Juice 1.5 cl
- Havana Club Rum 5 cl
- Tonic Water 15 cl
Any Glass of your Choice
emerald envy is a popular Rum cocktail containing a combinations of Blue Curacao,Creme De Banane,Passionfruit Syrup,Lemon Juice,Havana Club Rum,Tonic Water .Served using Any Glass of your ChoiceEmerald Envy Ingredients
Blue Curacao,Creme De Banane,Passionfruit Syrup,Lemon Juice,Havana Club Rum,Tonic...
Emerald Envy Recipe
Combine all ingredients (except for the tonic) with crushed ice in a highball glass, shake well. Pour tonic and serve. The coctail was created by the owner of a popular US real estate website www.Fizber.com
Blue Curacao
Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha. It's been a popular liqueur for more than 150 years, the Dutch East India Company created this orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, unlike Triple Sec, Curacao has added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue.
Blue Curaçao being the most used of them, in cocktails. Although Curacao is an orange tinted liquor, Blue Curacao is a regular Curacao dyed bright blue to give it a striking appearance, and thus is a very popular cocktail mixer, whenever a striking colour is desired.
Blue Curacao is usually around 25% ABV.
Blue Curacao is essentially Orange Liqueur tinted Blue, the colour doesn't influence the taste and thus Orange Curacao is interchangeable with Blue Curacao in recipes, if the colour is not important in the appearance.
NOTE: Blue Curacao being an Orange Flavoured Blue Liqueur, it's primary purpose in a cocktail is introducing the Orange flavour and the striking sky blue to the drink, so, if a bottle of Blue Curacao liqueur is something you are not planning to buy right now, you can manage with the Blue Curacao Syrup.
It would add the same flavour and colour profile to the cocktail, all we need to do is simply count for the alcohol absent in the syrup and account for it.Creme De Banane
Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.
Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.Havana Club Rum
Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.
Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.
The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.Tonic Water
Tonic Water originated in India when quinine was recommended to British officials and soldiers as a prophylactic against Malaria, quinine was mixed with soda to make it palatable, and since the British soldiers already received a ration of Gin, Gin and Tonic was born when Tonic Water was mixed with Gin and some sugar to make the medicine enjoyable.
Modern commercial tonic water produced for causal mixing in cocktails contains very little quinine and has citrus flavour additions and additional sugar or corn syrup for a better taste.
Trending Recipes
Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
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