Iced Tea and Malibu

Is there a recommended ratio of ice to cocktail volume?

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The ideal ice-to-cocktail ratio depends on personal preference and the specific drink. As a general guideline, aim for about 1:5 or 1:4 ice-to-liquid ratio. Adjust based on the type of cocktail and your desired level of dilution.

Iced Tea and Malibu1for Drinking Age Adultsauthentic Iced Tea and Malibu cocktail recipePT5M

Iced Tea and Malibu

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Tropical, citrusy, and refreshing

cucumber sandwiches or crab salad


  • Lipton Iced Tea 27 cl
  • Malibu Coconut Rum 9 cl


highball glass


Iced Tea and Malibu
iced tea and malibu is a popular Rum cocktail containing a combinations of Lipton Iced Tea,Malibu Coconut Rum .Served using highball glass


Iced Tea and Malibu Ingredients


Lipton Iced Tea,Malibu Coconut Rum,


Iced Tea and Malibu Recipe


Stir ingredients together in a highball glass, and serve.

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  • Lipton Iced Tea

    Iced tea is mostly black tea brew, served cold and with ice. It’s a different form od drinking fermented/oxidised tea, which is otherwise drunk hot.

  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

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