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HPNOTIQ Bonnie Blue
How can I create a visually appealing presentation for my espresso-based cocktails?
MOREUse clear glassware to showcase the layers and colors. Experiment with garnishes, and consider creating intricate patterns with the milk foam.
HPNOTIQ Bonnie Blue
Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
lemon blueberry cheesecake or blueberry almond tart
Tropical, tangy, and sweet
- Hpnotiq 3.75 cl
- Sweet And Sour Mix 2.25 cl
- Triple Sec 2.25 cl
Any Glass of your Choice
hpnotiq bonnie blue is a popular Rum cocktail containing a combinations of Hpnotiq,Sweet And Sour Mix,Triple Sec .Served using Any Glass of your ChoiceHPNOTIQ Bonnie Blue Ingredients
Hpnotiq,Sweet And Sour Mix,Triple Sec,
HPNOTIQ Bonnie Blue Recipe
Shake well, strain into a martini glass. Garnish with a lemon slice. Alistair Code, Hilton - Grapevine, TX
Hpnotiq
Hpnotiq is a Newyork native alcoholic beverage created in 2001 by Raphael Yakoby and his brother Solomon Yakoby with help from Nick Storms, Raphael conceptualised this bright sky blue fruity alcoholic beverage after seeing a blue perfume at Bloomingdale's. Initially the liqueur failed to gain traction with manufacturers but later on the hip-hop music industry picked it up and many like Sean "Diddy" Combs, Kanye West, R. Kelly, Ludacris, Missy Elliot, Jay-Z, Lil' Kim and Fabulous featured this blue Hpnotiq in their videos.
Hpnotiq is bottled in France by Heaven Hill Distilleries and it is 17% ABV or 34 US proof.Sweet And Sour Mix
Sweet and Sour Mix, also Whiskey Sour Mix or Margarita Mix or Daiquiri Mix is a versatile mix in many cocktails.
This is a yellowish-green coloured concoction, with equal portion of lemon or lime juice with a simple syrup. When this mix is shaken vigorously with ice it produces a pearly-white liquid mixture ready for your cocktail.Triple Sec
Triple-Sec is an Orange flavoured liqueur from France. It is made by macerating sun dried orange peel in alcohol for a day or more before a three step distillation. Triple Sec has a 15% to 40% ABV.
The Triple Sec name refers to the process of distillation. Sec in French means dry or distilled and triple refers to the triple distillation process.
It's been a popular liqueur for more than 150 years, the Dutch East India Company created orange liqueurs by steeping orange peels in alcohol from the island of Curaçao and called it Curaçao liquor, and unlike Triple Sec, the Dutch added spices and herbs to the orange and Curaçao comes in a variety of colours such as clear, orange or blue. Blue Curaçao being the most used of them, in cocktails. Triple Sec is made from neutral spirits and the Orange peel used is harvested from oranges that have the skin still green, so that the essential oils are still in the skin and has not been absorbed into the flesh. This gives Triple Sec the intense flavour.
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About Us
Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.
Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.
Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.