Honey on a Pink Part

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London Dry Gin doesn't indicate a Dry Gin made in London, every Dry Gin is London Dry, which means less that 0.1gm of sugar per litre and having no added flavour or colour. London Dry refers to a method rather than a Geographical Location.

Honey on a Pink Part1for Drinking Age Adultsauthentic Honey on a Pink Part cocktail recipePT5M

Honey on a Pink Part

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

hibiscus-infused dark chocolate or pink lemonade sorbet

Fruity, sweet, and vibrant


  • Orange Juice 36 cl
  • Grenadine 4.5 cl
  • Bacardi Rum 3 cl


Any Glass of your Choice


Honey on a Pink Part
honey on a pink parHoney on a Pink Part is a popular Rum cocktail containing a combinations of Orange Juice,Grenadine,Bacardi Rum .Served using Any Glass of your Choice
As its salacious name implies, the cheekily named Honey on a Pink Part cocktail combines provocative red tones with viscous golden sweetness for a flavor experience as seductive to the palate as to the fertile imagination. Featuring orange juice blush brightened by tart ruby grenadine then smoothed by rich honeyed rum, its unrestrained moniker pays homage to adult indulgences behind closed doors. Simply shake briefly with ice to blend and chill...then strain over fresh cubes or straight up into a shapely glass. Slip in a bendy straw before indulging in this fruity yet full-bodied tipple, if feeling especially cheeky!


Honey on a Pink Part Ingredients


Orange Juice,Grenadine,Bacardi Rum,


Honey on a Pink Part Recipe


Mix in a tall glass.

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  • Orange Juice

    Orange Juice is an excellent source of Vitamin C, one cup contains twice the daily recommended value. Vitamin C supports the immune system and helps fighting the common cold. The folate in Orange juice supports healthy fetal development. It is low calory and thus is already a qualified alternative to cola fizz in your cocktail if you want to keep your drinks acceptably healthy.

    Orange Juice being citrus and naturally sweet and sour, it literally goes with almost any liquor, and of course Vodka being neutral, the best known pairing is with Vodka. But goes well with Dark Rum too, and you get the Planter's Punch, mix it with Champagne and you have made a mimosa, or with tequila to make a tequila sunrise.

  • Grenadine

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

  • Bacardi Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

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