Triple J

Which drink glows in the dark?

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Gin and Tonic Glows in the dark, and it's not the Gin, it's the Quinine in the Tonic Water that makes the drink appear a brilliant fluorescent blue under an ultraviolet "black light". Quinine absorbes the UV and reflects the Blue making the drink appear blue.

Triple J1for Drinking Age Adultsauthentic Triple J cocktail recipePT5M

Triple J

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

jalapeno poppers or spicy chicken wings

Fruity, Strong, Intense


  • Jack Daniel`s Tennessee Whiskey 1 cl
  • Jim Beam Bourbon Whiskey Bourbon Whiskey 1 cl
  • Johnnie Walker Scotch Whisky 1 cl


Shot glass


Triple J
triple j is a popular Scotch cocktail containing a combinations of Jack Daniel`s Tennessee Whiskey,Jim Beam Bourbon Whiskey Bourbon Whiskey,Johnnie Walker Scotch Whisky .Served using Shot glass
Triple J is the epitome of simplicity with a hard-hitting twist. This no-nonsense cocktail combines equal parts of Jack Daniel`s Tennessee Whiskey, Jim Beam Bourbon Whiskey, and Johnnie Walker Scotch Whisky. It`s a strong and bold drink that packs a punch. The straightforward mixing instructions make it easy to prepare - just mix the ingredients in any way you see fit and shoot your way to glory. However, be prepared for the robust and intense flavors of three iconic spirits coming together. Triple J is for those who crave an uncomplicated yet potent libation.


Triple J Ingredients


Jack Daniel`s Tennessee Whiskey,Jim Beam Bourbon Whiskey Bourbon Whiskey,Johnnie Walker Scotch W...


Triple J Recipe


Its very very simple, and hard core. Mix equal parts of the ingredients in any way you see fit, then shoot your way to glory (and quite possibly death). Enjoy!

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  • Jack Daniels Tennessee Whiskey

    Tennessee Whiskey is a straight whiskey produced in the US state of Tennessee. Whiskey produced in Tennessee is technically and legally a Bourbon and is recognised as Bourbon internationally, but Tennessee manufacturers prefer to keep their produce separate from Bourbon. To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)

    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct and as per the signed House Bill 1084 of 2013, requiring the Lincoln County process (which involves maple charcoal filtering) to be used for products produced in the state labeled as "Tennessee Whiskey", along with the existing requirements for bourbon. - Wikipedia

  • Jim Beam Bourbon Whiskey Bourbon Whiskey

    American's don't need to be lectured on Bourbon, but still, let's put it in record like all other spirits. A Bourbon in American spirit is a barrel-aged distilled liquor made primarily from corn. The name might have been derived from the French Bourbon dynasty, or from Bourbon County in Kentucky, or Bourbon Street in New Orleans, both named after the French Dynasty.

    Technically, most whiskey made in America are legally classified as Bourbon, although Bourbon is in spirit a Southern Whiskey with special connection to Kentucky. Note than although Tennessee Whiskey is classified as Bourbon, Tennessee distilleries do not prefer their whiskey to be unique and referred to as Tennessee Whiskey only.

    Distilling came to Kentucky in the late 18rth Century with the Scots, Scot-Irish and other settlers including English, Welsh, German and French, and they brought with them their distilling techniques and ageing processes in charred oak barrels. The charring is what gives the Bourbon the brownish colour and distinctive taste.

    To be a legal Bourbon, a whiskey has to meet the following criteria

        Produced in the United States and Territories (Puerto Rico) and the District of Columbia
        Made from a grain mixture that is at least 51% corn
        Aged in new, charred oak containers
        Distilled to no more than 160 (U.S.) proof (80% alcohol by volume)
        Entered into the container for aging at no more than 125 proof (62.5% alcohol by volume)
        Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume)


    Tennessee Whiskey meets all the requirements too, but they prefer keeping it distinct.

  • Johnnie Walker Scotch Whisky

    Scotch Whisky or simply Scotch is one of the most famous traditional whisky, the other being Irish Whiskey, Canadian Whisky, American Bourbon and Tennessee Whiskey, Japanese Whisky and Australian Whisky.

    Just like in Ireland ( Uisce Beatha ), the Scottish word for Whisky is a derivative of the Scottish Gaelic word Uisge Beatha, meaning the Water of Life.

    Scotch Whiskey is a Geographically Identified Product and there are regulations that has to be met for a Whisky to be labeled a Scotch Whisky.

    Traditionally Scotch Whisky is made from malted barley, but there had been deviation and variations too. A distinctive characteristic of a Scotch Whisky is drying of the malted barley over a peat fire, that attributes a smoky aroma to the Whisky. post distillation, maturation or aging is done in oak barrels previously used for bourbon whiskey, Sherry, Wine, Fortified Wine, Rum and other Spirits. This Aging process that spans years is the largest contributing factor that impact the flavour of the Whisky.

    To be labeled a Scotch, a Whisky has to be pass several guidelines and production standards designed by the Scotch Whisky Regulations 2009.

    • 1. Comprises a minimum alcoholic strength by volume of 40% (80 US proof)
    • 2. Contains no added substances, other than water and plain (E150A) caramel colouring
    • 3. Is produced at a distillery in Scotland from water and malted barley (to which only whole grains of other cereals may be added) all of which have been:
      • 3.1 Converted at that distillery to a fermentable substrate only by endogenous enzyme systems
      • 3.2 Distilled at an alcoholic strength by volume of less than 94.8% (190 US proof)
      • 3.3 Fermented at that distillery only by adding yeast
      • 3.4 Processed at that distillery into a mash
    • 4. Is wholly matured in an excise warehouse in Scotland in oak casks of a capacity not exceeding 700 litres (185 US gal; 154 imp gal) for at least three years
    • 5. Retains the colour, aroma, and taste of the raw materials used in, and the method of, its production and maturation
    - Source Wikipedia

    There are two basic types of Scotch Whisky, blended Scotch are created by master blenders from these two types.

    1. Single Grain Scotch is a Scotch whisky distilled in a single distillery and in addition to water and malted barley, may have whole grains of other malted or un-malted grains. Note that single here refers to Single Distillery origin, not a Single grain.

    2. Single Malt Scotch is a Scotch distilled in a single distillery like a Single Grain, but it must not use anything but Malted Barley.

    Out of these, are derived Blended Grain Scotch Whisky and Blended Malt Scotch Whisky with the obvious explanatory names, a Blended Grain Scotch is a blend of two or more Single Grain Scotch Whisky while a Blended Malt Scotch Whisky is a blend of two or more Single Malt Scotch Whisky.

    While a Blended Scotch Whisky is a blend of one or more Single Malt Scotch Whiskies with one or more Single Grain Scotch Whiskies.

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