Four Horsemen Hell Breed

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Aging times vary based on the cocktail and barrel size. Typically, a few weeks to a few months allows for optimal flavor development.

Four Horsemen Hell Breed1for Drinking Age Adultsauthentic Four Horsemen Hell Breed cocktail recipePT5M

Four Horsemen Hell Breed

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Enjoy with spicy Mexican dishes or jalapeño poppers.

Cinnamon-spiced and strong


  • Goldschläger Cinnamon Schnapps 6 cl
  • Aftershock Hot and Cool Cinnamon Schnapps 6 cl
  • 151 Proof Rum 6 cl
  • Rumple Minze Peppermint Liqueur 6 cl


Any Glass of your Choice


Four Horsemen Hell Breed
four horsemen hell breed is a popular Rum cocktail containing a combinations of Goldschläger Cinnamon Schnapps,Aftershock Hot and Cool Cinnamon Schnapps,151 Proof Rum,Rumple Minze Peppermint Liqueur .Served using Any Glass of your Choice
Brace yourself - this amped up riff on the original Four Horsemen shot turns up the intensity to fiery levels. As before, layer cinnamon schnapps, mint liqueur, Jägermeister and 151-proof rum. But here, the goal is maximum flavor impact. Chill everything but the rum. Pour into a shot glass, keeping the rum separate. At the very end, carefully pour the rum on top to maintain separation. Then bottoms up! The chilled spirits ensure slow flavor release before the rum ignites an inferno. Not for the faint of heart. A dangerously smooth yet scorching shooter bound to leave lasting impressions, for better or worse!


Four Horsemen Hell Breed Ingredients


Goldschläger Cinnamon Schnapps,Aftershock Hot and Cool Cinnamon Schnapps,151 Proo...


Four Horsemen Hell Breed Recipe


Chill all ingredients except 151 rum. Add to glass finishing with 151 on top.

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  • Goldschlager Cinnamon Schnapps

    Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.

  • Aftershock Hot and Cool Cinnamon Schnapps

    Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.

  • 151 Proof Rum

    Overproof Rums are Rums with a much higher alcohol concentration which is usually greater than 57.5% but although 151 proof means 75.5% ABV, most Rums with 57.5% Alcohol are labelled as 151.

    Overproof Rums are highly inflammable and are usually used in cocktails as a top layer meant to be ignited and burst into flames, rendering a charred flavour to the drink while arousing awe and interest by quite a fire show.

    Overproof Rums are not meant to be drank neat or even as a base spirit, the alcohol concentration is too high, but it can add special character to mixed drinks.

    Bacardi 151 was a famous overproof Rum and although it has been discontinued in 2016, there are other pretty famous brands like Lemon Hart 151, Hamilton 151, Wray and Nephew White Overproof Rum and Pusser’s Gunpowder Proof.

    Note: Gunpowder Proofing a Navy Rum was an old concept, where Rum poured over Gun powder would not wet the gun powder and when lit, the gun powder will catch fire once the alcohol has burnt.

    Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer. The term "Navy strength" is used in modern Britain to specify spirits bottled at 57% ABV. - Wikepedia

  • Rumple Minze Peppermint Liqueur

    Creme de Menthe or Peppermint Liqueur is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

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