Violet Crumble

What is the American Museum of Cocktails?

MORE

The American Museum of Cocktails in New Orleans Louisiana is a museum dedicated to the history and culture of cocktails and bartending. The museum offers exhibits on the history of cocktails bartending techniques and the science of mixology. The museum also offers classes on mixology and bartending as well as tastings and private events.

The American Museum of Cocktails is also an online museum that celebrates the history and culture of cocktails and bartending. The museum features a collection of over 500 artifacts including vintage glassware bar tools menus and more. The museum also offers a variety of educational resources such as articles videos and cocktail recipes.

Violet Crumble1for Drinking Age Adultsauthentic Violet Crumble cocktail recipePT5M

Violet Crumble

Creamy, indulgent, and violet-hued

  • Creme de Cacao 45ml
  • Vodka 30ml
  • Creme de Violette 15ml
  • Cream Soda 90ml

Rocks glass

Violet Crumble
The Violet Crumble is a creamy Vodka cocktail made with Creme de Cacao, Vodka, Creme de Violette, Cream Soda. Served in a Rocks glass.
The Violet Crumble brings together indulgent flavors for a creamy and violet-hued cocktail. It combines 45ml creme de cacao, 30ml vodka, 15ml creme de violette, and 90ml cream soda. The creme de cacao and soda provide a chocolate-vanilla flavor, while the violette imparts floral notes and purple color.To make a Violet Crumble, pour the liquors over ice in a rocks glass. Top up with the cream soda and give it a brief stir. The result is a decadent cocktail that looks and tastes like an uplifted milkshake. Sip this after dinner or when you're craving a dessert-like drink without all the calories. The Violet Crumble satisfies a sweet tooth while also providing a pleasant buzz.

Violet Crumble Ingredients

Creme de Cacao, Vodka, Creme de Violette, Cream Soda

Violet Crumble Recipe

Pour liquors over ice in a rocks glass. Top with cream soda. Stir briefly.

No Ratings Yet. Please be the first to rate this Recipe

Thank you for the Rating!

  • Creme de Cacao 45ml

    Creme de Cacao is a chocolate liqueur that has probably been produced and sold in France since as early as 1666. In America a Chocolate wine was popular in the 18th Century, it's ingredients included sherry, port, chocolate and sugar.

    A modern recipe for chocolate liqueur at home lists the ingredients as chocolate extract, vanilla extract and simple syrup and in purest form, chocolate liqueur is clear and colours may be added.

    Creme de Cacao can be consumed straight and as an apertif, in cocktails and in desserts, in dessert sauces, cakes and truffles.

  • Vodka 30ml

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You\'ll find it to be the most popular spirit in drink making because of it\'s neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Creme de Violette 15ml

    Crème de Violette or Liqueur de Violette is a liqueur with natural or artificial violet flower flavouring and colour. The taste and aroma are floral and sweet and are reminiscent of violet candies. It’s known origin can be traced back to the early 19th Century, being served with dry Vermouth or on its own. Possible replacements for Crème de Violette are Parfait Amour or Crème Yvette, although both have a different flavour profile with pronounced vanilla or citrus notes along with Violette.

  • Cream Soda 90ml

    Cream Soda is a sweet drink flavoured with Vanilla and based on the taste of an ice cream soda.
    The very first recipe of a cream soda is found in the 1852 edition of Michigan Farmer, written by one E M Sheldon, it includes the following ingredients, water, cream, of tartar, Epsom salt, sugar, tartaric acid, milk and an egg.

"

Please Note All Recipes and Articles on this site are for entertainment and general information only. None of it is to be considered final or absolutely correct or medical in nature.
However, we have embarked on a journey of manually updating the relative strength of cocktails, their flavour profile and in the future aim at providing approximate calories per drink too.
Blue Tick Project:We aim at manually validating and verifying each cocktail in their current context and mark them as valid, where, a blue tick would mean that the recipe has been verified and is 100% accurate while an orange tick would mean the recipe has low confidence.
Where as a grey tick would mean that the recipe has not yet been manually validated or verified recently.

Note: The Cocktail photos used are graphical representations of the glass and colour of a drink, these are generated using information from the recipe and we personally strive at providing real photographs of cocktails and we hope we can replace all representational photos with real photos soon.
Contact Us using the Email Contact on the Sidebar if you think any Copyrighted photo has been unintentionally used on this site, and we'll take remedial action.
Some of the Photos are sourced from Royalty Free Photo Platforms like FreePik, Unsplash and Wikimedia Commons

SEARCH

Thank You! We shall review and publish your photo with your Social Media reference soon!

Easy Cocktail RecipesEasy Cocktail Recipes

Please confirm you are of legal drinking age in your territory. This website lists alcoholic cocktail recipes and related content.
NOTE: This website earns revenue from Advertisements, and legal erotic and legal gambling advertisements might appear on some of the pages.

NoYes I confirm