Eerie Witch's Brew

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Eerie Witch's Brew1for Drinking Age Adultsauthentic Eerie Witch's Brew cocktail recipePT5M

Eerie Witch's Brew

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

candied ginger cookies or orange-infused chocolate truffles

Fruity, spicy, and refreshing


  • Apple Juice 36 cl
  • Cranberry Juice 94.6 cl
  • Chopped, Candied Ginger 24 cl
  • Oranges 3 -


Any Glass of your Choice


Eerie Witch's Brew
eerie witch's brew is a popular Rum cocktail containing a combinations of Apple Juice,Cranberry Juice,Chopped, Candied Ginger,Oranges .Served using Any Glass of your Choice
Conjure up some Halloween fun with a bubbling cauldron of Eerie Witch`s Brew. While kid-friendly, it`s scarily delicious enough for adults too. The base cranberry juice, apple juice, and ginger ale provides fresh berry sweetness with a bite of ginger. Floating eyeball ice cubes add spooky flair. The real magic comes from dropping in dry ice, which bubbles and steams like a witch`s caldron. The ice`s fog cascades down the punchbowl`s edges for an especially eerie effect. Scattered candy `worms` complete the creepy presentation. The dry ice will keep this brew smoking for up to 30 minutes. Ladle up glasses of this Halloween punch to get your party potioned up and ready for a spirited night.


Eerie Witch's Brew Ingredients


Apple Juice,Cranberry Juice,Chopped, Candied Ginger,Oranges,


Eerie Witch's Brew Recipe


Step 1. In a 1 to 2 quart pan, bring 1 cup cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. -- Step 2. With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an oriental shredder to make long shreds. Add orange peel to cranberry mixture (Step 1.). Cover and chill at least 4 hours or as long as overnight. -- Step 3. Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture (Step 2.), the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. -- Step 4. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes. -- Step 5. Ladle into cups. Add any remaining ice when bubbling ceases.

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    About Us

    Neel B and Mani, we are a team of two, from Calcutta, India. We are professional software engineers and passionate cocktail enthusiasts. We built this app because we saw a need for a more comprehensive and user-friendly way to find cocktails and bartending recipes. We hope you enjoy using our app as much as we enjoyed making it!

    We decided to use our technology skills to help others who were in the same position as us and wanted to experiment with making cocktails at home but didn\u2019t know where to start. We have been working together for more than two years and has managed to collect an extensive library of recipes as well as tips and tricks for making the perfect cocktail.

    Neel B is an Electronics and Telecommunications Engineer and martial arts and fitness enthusiast. He is an avid reader, compulsive doodler, and painter. His love for cocktails arises from the art in it and the history that traces the ups and downs of modern civilisation over centuries.

    Maniis an ERP and SaaS developer and architect by day and a cocktail enthusiast in her leisure. She holds a Masters in Computer Application and Programming. In addition to writing stories on the history of cocktails and alcohol, she has a special interest in cocktails in literature. She believes that the perfect cocktail can make any moment special.

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