Cherry Bomb

How do I make a Bloody Mary extra savory?

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To enhance the savory character, consider adding a splash of umami-rich ingredients like soy sauce or a few dashes of Maggi seasoning. Experiment with small amounts and adjust to taste.

Cherry Bomb1for Drinking Age Adultsauthentic Cherry Bomb cocktail recipePT5M

Cherry Bomb

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

cherry cheesecake or dark chocolate-covered cherries

Fruity, Sweet, and Tropical


  • Green Creme De Menthe 0.75 cl
  • Creme De Banane 0.75 cl
  • Malibu Coconut Rum 0.75 cl
  • Peach Schnapps 0.75 cl
  • Grenadine Syrup 1 drop


Shot glass


Cherry Bomb
cherry bomb is a popular Rum cocktail containing a combinations of Green Creme De Menthe,Creme De Banane,Malibu Coconut Rum,Peach Schnapps,Grenadine Syrup .Served using Shot glass
This shot is not for the faint of heart! A rainbow of vibrantly colored liqueurs layered artfully in a shot glass makes for a visually striking concoction. The crème de menthe lends its cool green hue, while the crème de banane and grenadine provide tropical shades of yellow and red. The peach schnapps adds a burst of sweet fruitiness. And the Malibu rum ties it all together with its signature coconut flavor. The effect is fresh and fruit-forward. Make sure to enjoy every layer as you sip this colorful bomb of a shot!


Cherry Bomb Ingredients


Green Creme De Menthe,Creme De Banane,Malibu Coconut Rum,Peach Schnapps,Grenadi...


Cherry Bomb Recipe


Take a shot glass, pour green creme de menthe, creme de bananes, Malibu coconut rum, then peach schnapps. Finish with a small drop of grenadine syrup.

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  • Green Creme De Menthe

    Creme de Menthe is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.

    There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.

    Note: If a bottle of Creme de Menthe is hard to come by, or not in a mood to buy a liqueur, substitute the Creme de Menthe Liqueur with a Creme de Menthe Syrup and Vodka.

  • Creme De Banane

    Crème de Banane is a banana flavoured liqueur bottled at 17–25% Alcohol by Volume. it is mostly used in alcoholic beverages, in cocktails and in cooking and as dessert dressing too.

    Crème de Banane, are based on neutral alcohol distilled from beet root and flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar.
    Note: If a Creme de Banane liquor is not available a Creme de Banane Syrup can be used as a replacement too.

  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

  • Peach Schnapps

    Peach Schnapps is a type of Schnapps with a peach flavour, made by adding flavour to clear grain spirit. It was introduced by DeKuyper in 1984, and quickly became the top selling Schnapps in America. The favour is intense and that makes it a favourite mixer in cocktails. These heavily sweetened alcoholic beverages are bottled with an alcohol content that varies between 15% and 40% ABV.

    Although Peach Schnapps like other Schnapps are mostly used as flavorings and mixers in cocktails, they can definitely be enjoyed straight, and a Peach Schnapps is typically a summer or spring drink.

    Peach Schnapps is usually mixed with orange juice or white lemonade, but are often used as mixers in cocktails with other primary base alcohol.

    Peach Schnapps is the most favourite Schapps in the UK.

  • Grenadine Syrup

    Grenadine is a common non-alcoholic pomegranate syrup with a characteristic deep red colour. It is a very popular cocktail ingredient, used for its pomegranate flavour and more for its ability to add a reddish to pink tint to a cocktail.

    The name Grenadine originates from the French for pomegranate, which is grenade.

    Grenadine is not subjected to regulations like alcoholic beverages are, and there are no region specific formulae any more, and thus manufacturers often replace pomegranate with blackcurrant juice and other fruit juices while retaining the same flavour profile.

    Many producers now use artificial ingredients like high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate and food grade red colour along with natural and artificial flavours.

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