D.R.F.O.
What's the best way to store ice?
MOREProper ice storage is crucial. Follow these guidelines:
1. Use Sealed Containers: Store ice in sealed containers to prevent absorption of odors.
2. Regularly Clean the Freezer: A clean freezer reduces the risk of ice absorbing unwanted flavors.
3. Rotate Ice Supply: Use the oldest ice first to maintain freshness.
4. Consider Ice Bags: If freezer space is limited, consider using ice bags.
D.R.F.O.
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Hazelnut and chocolate biscotti or dark chocolate-covered hazelnuts
Sweet, nutty, and herbal
- Dark Rum 4.5 cl
- Ouzo Anise Liqueur 4.50 cl
- Frangelico Hazelnut Liqueur 4.5 cl
- Ice Cubes 4 -
Any Glass of your Choice
d.r.f.o. is a popular Rum cocktail containing a combinations of Dark Rum,Ouzo Anise Liqueur,Frangelico Hazelnut Liqueur,Ice Cubes .Served using Any Glass of your ChoiceD.R.F.O. Ingredients
Dark Rum,Ouzo Anise Liqueur,Frangelico Hazelnut Liqueur,Ice Cubes,
D.R.F.O. Recipe
Pour ingredients into a mixing glass half filled with ice. Stir, strain into a chilled old-fashioned glass over ice cubes, and serve.
Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Ouzo Anise Liqueur
Anise flavoured spirits or liqueurs had been in use for ages, but anise flavoured spirits gained popularity post the initial ban on Absinthe, the anise, fennel and wormwood derived spirit that has the notoriety of being a highly alcoholic spirit psychoactive and hallucinegenic drug, that was was banned for a while.
The most popular anise based or anise flavoured spirits are Absinthe, Anisette, Arak, Galliano, Pernod Fils, Ouzo, Pastis and many more.Frangelico Hazelnut Liqueur
Hazelnut Liqueur is a nutty liqueur produced from hazelnuts macerated in neutral spirits and/or brandy and has a sweet nutty flavour similar to almond flavour liqueurs like Amaretto.
Frangelico is one of the most renowned Hazelnut Liqueur brands coming out of Italy and the other budget brand is DeKuyper.Ice Cubes
Ice is so obvious in most drinks, be it a straight drink or a mixed drink, that we often forget it's importance or even reason behind using a crystal clear good quality ice in a glass of whisky, or crushed ice in a tall glass to enjoy a cocktail.
Ice tempers a hard liquor, and as is in the case of whisky for example, if you prefer the flavours of whisky reach your nose without the hard note of spirit lingering around, or want to avoid the mild sting of a neat whisky, a cube of ice mellows the strength down a little and as it melts slowly, the aroma and flavour is released from the whisky slowly and makes whisky progressively weak, lingering and palatable.
Ice in Vodka helps release the little flavour a Vodka has, slowly, instead of letting the Vodka hit your nose all at once,
In mixed drinks, ice plays an important role in creating the perfect temperature a certain drink requires and bartenders use ice in several different ways, crushed ice for long drinks that will allow the cocktail to slowly water down like a Mint Julep, Moscow Mule, Rum Swizzle, Sherry Cobbler and other Tiki drinks, a large block or cubes of ice for drinks that are spirit heavy, such as the Old Fashioned, Negroni, and Manhattan
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