Blushing Geisha

Did you know of the Brandy Thermometer

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Alcohol Thermometers are not uncommon even today, in fact the first thermometer designed were alcohol thermometers. Alcohol Thermometers operate in a different temperature range than Mercury thermometers, while Mercury has a higher boiling point and can be useful in measuring high temperatures, Alcohol thermometers are used to measure temperatures below -70 C.

However that is not the point, the point is that early thermometers from the 1600s used Brandy instead of pure alcohol, unlike modern alcohol thermometers, and were eventually replaced by mercury.

Blushing Geisha1for Drinking Age Adultsauthentic Blushing Geisha cocktail recipePT5M

Blushing Geisha

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

lychee sorbet or strawberry lychee shortcake

Lychee, Strawberry, Sweet


  • 42 Below Vodka 3 cl
  • Sake Rice Wine 3 cl
  • Creme De Fraise Des Bois 1.5 cl
  • Caster Sugar 1 tsp
  • Fresh Strawberries 2 -


Any Glass of your Choice


Blushing Geisha
blushing geisha is a popular Vodka cocktail containing a combinations of 42 Below Vodka,Sake Rice Wine,Creme De Fraise Des Bois,Caster Sugar,Fresh Strawberries .Served using Any Glass of your Choice
Exotic flavors come together in the Blushing Geisha, a sweetly alluring vodka cocktail. To create it, muddle strawberries and sugar with lemon juice, then shake with sake and vodka over ice. Double-strain into a rocks glass to remove pulp and flecks. The result is a blush pink elixir bursting with juicy berry flavor and Japanese spirits. Sake lends a creamy, umami quality that complements the strawberry`s jammy notes. Vodka provides an alcoholic foundation without overpowering the more delicate fruit and rice wine flavors. Tangy lemon juice provides balance. Vibrant yet graceful, the Blushing Geisha cocktail is an East-meets-West fusion that delightfully blends cultures - and flavors - just like its namesake.


Blushing Geisha Ingredients


42 Below Vodka,Sake Rice Wine,Creme De Fraise Des Bois,Caster Sugar,Fresh Strawb...


Blushing Geisha Recipe


Muddle the strawberries and sugar with a dash of lemon juice in the bottom of a mixing tin half-filled with ice cubes. Add sake and Vodka. Shake well, and pour entire contents into an old-fashioned glass. Serve.

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  • 42 Below Vodka

    Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .

    You\'ll find it to be the most popular spirit in drink making because of it\'s neutral taste and absence of flavour and colour.

    Vodka often replaces Gin in many traditional cocktails

    Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health

    Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.

  • Sake Rice Wine

    Sake is a traditional rice wine from Japan, although it's more a beer than a wine. It is made by fermenting rice that has been polished to remove the bran. The difference being in beer and in most East Asian rice wines, starch is first converted to sugar which is then fermented to alcohol, where as in wine, alcohol is produced by fermenting sugar that is naturally present in fruits, like grapes. But there is a difference in the brewing process of beer and sake despite the similar starch to alcohol process. that is, unlike beer where start to sugar and sugar to alcohol are created in two distinct steps, sake is produced in one single fermentation process.

    Sake is the national beverage of Japan and is served in special ceremonies, gently warmed and served in small porcelain cups called sakazuki. Sake uses K?ji-kin or Aspergillus Oryzae spores, instead of Yeast for the fermentation, koji-kin and yeast both are eukaryotic, single-celled microorganisms from the fungus family.

  • Creme De Fraise Des Bois

    Marie Brizard Creme De Fraise Des Bois is a strawberry liqueur from France, a bouquet of strawberries rich in colour and taste is used to make a strawberry infusion, which is blended with concentrated strawberry juice and other fruits to enhance the taste and flavour. The liqueur is clear red in colour and the palate is sweet and smooth with a hint of jam.

  • Caster Sugar

    Caster Sugar is finely ground granulated sugar. It is not as fine a powdered confectioners' sugar and has a little grit to it. It is somewhere between confectioners' sugar and granulated sugar, and melts in mouth with a mild spicy feel to the tongue

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