D.O.A.
What's the best way to serve a Bloody Mary for brunch?
MOREA classic Bloody Mary is a brunch staple. Serve it in a tall glass with a celery stick, lemon wedge, and perhaps a skewer of olives or pickles for a satisfying brunch experience.
D.O.A.
Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Peppermint and chocolate bark or chocolate-covered chili mango slices
Strong, minty, and herbal
- Barenjager Honey Liqueur 2.25 cl
- Rumple Minze Peppermint Liqueur 2.25 cl
- Jagermeister Herbal Liqueur 2.25 cl
Any Glass of your Choice
d.o.a. is a popular Rum cocktail containing a combinations of Barenjager Honey Liqueur,Rumple Minze Peppermint Liqueur,Jagermeister Herbal Liqueur .Served using Any Glass of your ChoiceD.O.A. Ingredients
Barenjager Honey Liqueur,Rumple Minze Peppermint Liqueur,Jagermeister Herbal Liq...
D.O.A. Recipe
Pour liqour in order listed and layer. Serve and shoot
Barenjager Honey Liqueur
Honey has been in use in liquor making since time immemorial, and mead, the honey wine bears proof of it's traditional use, but it's introduction in liqueur making is relatively new. A honey liqueur is a blend of neutral grain spirit and real honey, flavoured with a secret blend of spices.
Bärenjäger is a favourite honey liqueur of today, made from a honey originally called Barenfang ( Bear Trap ) this honey that was once enticing to a beer became a favourite with people too, and ended up in this spectacular blend of sweet and thick honey and a blend of spice accents that would give hints of cinnamon, clove and a deep not of allspice, cardamom, gentian and many other spices.
Some well-known honey liqueur brands are
1. Barenfang Honey Liqueur. Barenfang Honey Liqueur or Meschkinnes or Honig Liqueur is a honey flavoured liqueur with bright yellow color.
2. Barenjager Honey Liqueur.
3. Beenleigh Honey Liqueur.
4. Bols Honey Liqueur.
5. Cazcabel Honey Tequila Liqueur.
6. Irish Mist Honey Liqueur.
7. Karri Honey Liqueur.
8. Krupnik Honey Liqueur.
Rumple Minze Peppermint Liqueur
Creme de Menthe or Peppermint Liqueur is the French for mint cream. It is a sweet mint flavoured alcoholic beverage. Made with Corsican mint leaves, steeped in grain alcohol for several weeks and then filtered and sweetened to create the liqueur.
There are two variations of creme de menthe, white and green, green Creme de Menthe is coloured green by adding mint leaves to the mint extract, otherwise both are similar in taste and flavour.Jagermeister Herbal Liqueur
Jägermeister is a German digestif made with 56 herbs and spices. It was developed in 1934 by Wilhelm and Curt Mast. Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family,
Jägermeister is 70 US Proof ( 35% ABV )
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