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- connecticut bulldog
Connecticut Bulldog
In 1917, a Mrs. Julius S. Walsh Jr. of St. Louis, Missouri, coined a term surrounding Cocktails, what was that?
MOREThe term "cocktail party" was coined by a Mrs. Julius S. Walsh Jr. of St. Louis Missouri in 1917.
A cocktail party is a drink-centric gathering where cocktails are served to guests as they mingle and socialize. Cocktail parties are often held in the late afternoon or early evening and may be hosted by an individual a business or a group.
Connecticut Bulldog
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
Maple-glazed bacon-wrapped dates or cranberry and brie crostini
Sweet, citrusy, and maple-flavored
- Gin 3 cl
- Dark Rum 1.50 cl
- Maple Syrup 1.5 cl
- Lemon Juice 1.5 cl
Any Glass of your Choice
connecticut bulldog is a popular Gin,Rum cocktail containing a combinations of Gin,Dark Rum,Maple Syrup,Lemon Juice .Served using Any Glass of your ChoiceConnecticut Bulldog Ingredients
Gin,Dark Rum,Maple Syrup,Lemon Juice,
Connecticut Bulldog Recipe
Shake and strain into a champagne saucer filled with crushed ice.
Gin
Gin is a distilled alcoholic beverage that has it's origin in medicinal liquor made by monks and alchemists across Europe. The historical Gin producing regions are Southern France, Flanders and Netherlands. Gin was originally created to provide aqua vitae from grape and grain distillates.
During the Middle ages, the newly found substance Ethanol was considered by Alchemists to be the water of life, and an aqueous solution of ethanol was in use all over Europe and had different names and is literally the origin of many spirits like Whisky ( from the Gaelic uisce beatha for water of life ). Today Gin is produces from a wide range of ingredients, which gave rise to numerous distinct styles and brands. The predominant flavour of Gin is from the Juniper berries and then each different distillery flavours it further with an assortment of botanicas or herbs, spices, floral and fruit flavours, in different combinations. Gin is commonly drank mixed with Tonic water but it is also often used as a base spirit for many gin based flavoured liqueurs like Sloe Gin.Dark Rum
Dark Rums have molasses as their main ingredient, the dark liquor has a full bodied flavour of spices and caramel and is a favourite drink with Cola and is part of so many cocktails.
The term Dark Rum is not a legal definition but it generally refers to any rum that is dark brown in appearance due to ageing or from additional molasses or caramel.
The colour of Dark Rum varies from Gold to Black, depending on the years of ageing in the vat.Maple Syrup
Maple Syrup is all North American, and is usually made from the sap of sugar maple, red maple or black maple trees. Maple trees store starch in their trunks and before winter the starch is sent to the roots and converted to sugar that rises in the sap in winter, maple trees are tapped by drilling into their trunks and collecting the sap, which is then processed and reduced into a concentrated syrup.
Lemon Juice
Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.
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