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Coconut Vodka Sprite
What is the oldest cocktail of the world?
MOREThe Sazerac is a cocktail that was invented in New Orleans in the early 19th century. It is made with Cognac or rye whiskey ,absinthe bitters and sugar. The original recipe called for Peychaud\'s bitters which are made in New Orleans.
The Sazerac is the official cocktail of the city of New Orleans and it is also one of the oldest cocktails in the world. It is believed to have been invented sometime between 1838 and 1841 by Antoine Peychaud a Creole apothecary who owned a pharmacy on Royal Street in New Orleans. Peychaud\'s bitters were originally used as a medicinal tonic but they quickly became popular as an ingredient in cocktails.
Coconut Vodka Sprite
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
coconut-vodka-infused shrimp skewers or coconut-vodka-glazed chicken wings
Refreshing, tropical, and bubbly
- Vodka 3 cl
- Coconut Rum 3 cl
- Sprite Fill -
Any Glass of your Choice
coconut vodka sprite is a popular Rum,Vodka cocktail containing a combinations of Vodka,Coconut Rum,Sprite .Served using Any Glass of your ChoiceCoconut Vodka Sprite Ingredients
Vodka,Coconut Rum,Sprite,
Coconut Vodka Sprite Recipe
ice rocks Add 2 oz flavor mix or Schnapps for a Cherry Peach Blackberry Raspberry Strawberry or Wildberry Coconut Vodka Sprite
Vodka
Vodka is an European clear distilled alcoholic drink that has been one of the most popular drinks across the world .
You'll find it to be the most popular spirit in drink making because of it's neutral taste and absence of flavour and colour.
Vodka often replaces Gin in many traditional cocktails
Vodka is known to be good for the heart, and if consumed in moderation, can prove to be good for cardiovascular health
Note that these days there are flavoured Vodka available in the market too, and some cocktails do make use of them.Coconut Rum
A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.
A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.
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