Ginger-Mint Lemonade

What was the largest cocktail ever made?

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The largest cocktail that is recorded by the Guinness Book of World Records is a 39,746.82 litres Margarita, created by Nick Nicora in Sacramento, California, USA on 13th July, 2012. The cocktail was made in a large cocktail shaker.

Ginger-Mint Lemonade1for Drinking Age Adultsauthentic Ginger-Mint Lemonade cocktail recipePT5M

Ginger-Mint Lemonade

Moderate ABV ( between 15% and 20% ), Balanced and approachable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Citrusy, minty, and gingery


  • cachacaca Sagatiba Pura 6 cl
  • Lemon Juice 3 cl
  • Sprite 1 splash
  • Ginger 1.5 cl
  • Leaves Mint 4 pieces
  • Sugar Syrup 1.5 cl


Collins glass


Ginger-Mint Lemonade
ginger-mint lemonade is a popular Gin cocktail containing a combinations of cachacaca Sagatiba Pura,Lemon Juice,Sprite,Ginger,Leaves Mint,Sugar Syrup .Served using Collins glass


Ginger-Mint Lemonade Ingredients


cachacaca Sagatiba Pura,Lemon Juice,Sprite,Ginger,Leaves Mint,Sugar Syrup,


Ginger-Mint Lemonade Recipe


Muddle ginger, mint, lemon and simple. Add Sagatiba Pura cachaca

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  • Cachaca Sagatiba Pura

    Cachaça or Cachaca is a distilled spirit made from fermented sugarcane juice. It is also known as pinga, caninha and several other names. It is the favourite distilled alcohol of Brazil.

    Cachaca, is also known as the Brazilian Rum, and it has a long and rich story. Many cachacas, however, are better defied as firewater than palatable Rum. Sagatiba Pura is an ultra premium cachaca first released in 2004 and then released to the U.S. market in 2007.

  • Lemon Juice

    Lemon Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lemon juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

  • Ginger

    Ginger is a flowering plant whose root, the ginger root is a widely used spice and a folk medicine. Ginger is loaded with antioxidants, that eliminates free radical from the body and prevents damage to the body and the DNA. Ginger is a known antiseptic and antibiotic and may help the body fight chronic fatigue and regulate blood pressure.
    Ginger being a versatile root, it is used in a variety of cocktails, from the classic Moscow mule and Dark n' Stormy. The punchy root gives a drink a fresh, spicy bite and it pairs with everything from Vodka, Rum to Scotch.

  • Leaves Mint 4 pieces

    Mints are aromatic, perrineal herbs that grow in Europe, Asia, Africa and America and since natural hybridisation of different Mint ( Mentha ) species are common, there are many hybrids and cultivars across the planet. Along with the mint, peppermint, spearmint and cornmint are known cultivars used regularly in condiments, foods and drinks. The fresh or dried mint leaf is the source of the mint flavour and aroma and is known to have several health benefits and has been used traditionally as a medicine for stomach ache, chest pain and headache, heartburn and diarrhea too. In drink making mint leaves or mint sprig is used as a garnish and is intended to provide that cool, menthol note to the nose, with spearmint being the most common mint in use a garnish.

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