Coconita

Are there specific cocktails that benefit more from flaming citrus peels?

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Cocktails with bolder flavors like Old Fashioneds, Negronis, and Whiskey Sours often benefit more from flamed citrus peels. The technique adds complexity to the drink and complements robust spirits.

Coconita1for Drinking Age Adultsauthentic Coconita cocktail recipePT5M

Coconita

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

kahlua-infused bailey`s and coconut rum shots or coconut rum and bailey`s-flavored kahlua truffles

Sweet, creamy, and layered


  • Kahlua Coffee Liqueur 1 cl
  • Bailey`s Irish Cream 1 cl
  • Malibu Coconut Rum 1 cl


Shot glass


Coconita
Coconita is a popular Rum cocktail containing a combinations of Kahlua Coffee Liqueur,Bailey`s Irish Cream,Malibu Coconut Rum .Served using Shot glass
The Coconita cocktail is a delightful layered shot that combines the rich flavors of Kahlua Coffee Liqueur, Bailey`s Irish Cream, and Malibu Coconut Rum. This visually appealing drink features a careful layering of each ingredient in equal parts, creating a stunning presentation in a shot glass. The first layer introduces the robust coffee notes of Kahlua, followed by the creamy and smooth Bailey`s Irish Cream in the middle. Finally, the top layer brings the tropical essence of Malibu Coconut Rum. Sipping this layered concoction is a sensory experience, as each component unfolds on the palate, offering a perfect balance of sweetness, creaminess, and a hint of tropical warmth. It`s an ideal choice for those who appreciate both classic and exotic flavors in a single shot.


Coconita Ingredients


Kahlua Coffee Liqueur,Bailey`s Irish Cream,Malibu Coconut Rum,


Coconita Recipe


Carefully layer all ingredients, in equal parts, on top of one another in a shot glass; Kahlua first, Bailey's in the middle and Malibu on top.

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  • Kahlua Coffee Liqueur

    Coffee liqueur is a liqueur produced by steeping roasted coffee, sugar and other ingredients in neutral spirit. The most famous coffee liqueur brands are Kahlua and Tia Maria, Kahlua has been made in Mexico since 1936.

    However Kahlua has a thick buttery taste, that doesn't always appeal to the preferences of an alcoholic beverage lover. Which is why many people enjoy coffee liqueur made using their own home recipes.

    Typical ingredients of coffee liqueur include liquor, espresso coffee, roasted coffee bean (and powder), sugar, and vanilla syrup.

    The characteristic flavor of coffee along with over a couple of hundreds compounds contribute to the taste of coffee liqueur. Caffeine is a major ingredient of coffee, and also might be a taste factor that influences the complex flavour profile that appeal to coffee liqueur drinkers' palate. Reference - International Journal of Engineering & Advanced Technology (IJEAT)

    NOTE: In the absence of a Coffee Liqueur like Kahlua or Tia Maria, to make cocktails with Coffee Liqueur, Coffee Liqueur Syrup can be used as a substitute with the proportionate alcohol substituted with a triple distilled neutral Vodka.

  • Baileys Irish Cream

    Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.

  • Malibu Coconut Rum

    A Coconut Rum is a White Rum made following the usual fermentation of sugarcane molasses or sugarcane juice, then distillation of it into a clear liquid, which is then aged in stainless steel barrels. White Rums are colourless since they are aged in steel barrels where as Dark Rums get their hue from the charred oak barrels they are agedin.

    A Coconut Rum is essentially thus a white Rum infused with coconut flavour by steeping coconut meat in Rum and leaving to infuse for at least two weeks. Then once infused, the coconut is filtered out and the flavoured Rum is bottled and sold. From the infusion it attains a rich tropical flavour and creamy texture and is a favourite tropical drink to uplift your mood, where ever you are.

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