Coco-pop

The weirdest liquor of all

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Tezhi Sanbian Jiu or the Three Penis Liquor should be the weirdest of all liquors available. It is made by brewing seal penis, deer penis and Cantonese dog penis in Chinese Rice Wine and the distilled liquor is considered as a traditional medicine for male impotency and lack of virility.

Coco-pop1for Drinking Age Adultsauthentic Coco-pop cocktail recipePT5M

Coco-pop

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

coconut-rum-glazed popcorn shrimp or coconut-rum-infused chocolate-covered pretzels

Fruity, tropical, and bubbly


  • Bottle Mountain Dew Livewire 60 cl
  • Bacardi Coco Rum 9 cl


Any Glass of your Choice


Coco-pop
coco-pop is a popular Rum cocktail containing a combinations of Bottle Mountain Dew Livewire,Bacardi Coco Rum .Served using Any Glass of your Choice
The Coco-Pop cocktail amplifies tropical coconut flavors by combining Bacardi coconut rum with the pineapple-lemon soda, Mountain Dew Livewire. The rum ́s pure coconut flavor pairs perfectly with the soda ́s mix of tart lemon and sweet pineapple. They echo the flavors of a pina colada. Simply mixing the two makes for an instant flavor match, with the carbonation cutting through the richness. The directions recommend just a quick stir with a fork to incorporate it. This allows the flavors to swirl together while retaining some fizz. It ́s incredibly easy to make while delivering big, fun flavor. Garnish with a pineapple wedge or brandied cherry. Bring along a bottle of Livewire and coconut rum to mix up this cocktail anywhere. Tailgate parties, beach trips and more - it adds tropical flair wherever it goes!


Coco-pop Ingredients


Bottle Mountain Dew Livewire,Bacardi Coco Rum,


Coco-pop Recipe


Simply pour the Livewire into a cup and add the Bacardi Coco. Stir with a fork.

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  • Bacardi Coco Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

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