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Branded Nipple
How to craft the ideal Bloody Mary?
MOREStep 1: Gather Your Ingredients
Collect vodka, high-quality tomato juice, horseradish, Worcestershire sauce, hot sauce, celery salt, black pepper, and your choice of garnishes.
Step 2: Prepare the Glass
Rim a tall glass with salt or your preferred seasoning blend. Add ice cubes to the glass for a refreshing finish.
Step 3: Measure the Ingredients
In a mixing glass, combine 2 oz vodka, 4 oz tomato juice, 1/2 tsp horseradish, a few dashes of Worcestershire sauce, a dash of hot sauce (adjust to taste), a pinch of celery salt, and freshly ground black pepper.
Step 4: Shake or Stir
Shake the mixture vigorously with ice in a cocktail shaker or stir it well if you prefer a smoother texture.
Step 5: Strain into the Glass
Strain the mixture into the prepared glass, allowing the ice to chill the cocktail.
Step 6: Garnish Creatively
Garnish your Bloody Mary with classic choices like celery, lemon wedge, and olives. Feel free to get creative with additional garnishes like pickles, bacon, or a skewer of shrimp.
Step 7: Adjust and Personalize
Taste your Bloody Mary and adjust the seasonings to your liking. If you prefer it spicier, add more hot sauce; if it needs more acidity, squeeze in a bit more lemon juice.
Step 8: Enjoy Responsibly
Sip and savor your handcrafted Bloody Mary responsibly. Share the joy of crafting this classic cocktail with friends and enjoy the diverse flavors in each well-balanced sip.
Crafting the ideal Bloody Mary is a delightful journey of balancing flavors and personalizing the experience. Whether you prefer it bold and spicy or mellow and savory, this iconic cocktail offers endless possibilities for customization. Cheers to mastering the art of the perfect Bloody Mary!
Branded Nipple
Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.
- Goldschläger Cinnamon Schnapps 1 part
- Butterscotch Schnapps 1 part
- Bailey`s Irish Cream 1 part
- 151 Proof Rum 1 dash
Shot glass
branded nipple is a popular Vodka cocktail containing a combinations of Goldschläger Cinnamon Schnapps,Butterscotch Schnapps,Bailey`s Irish Cream,151 Proof Rum .Served using Shot glassBranded Nipple Ingredients
Goldschläger Cinnamon Schnapps,Butterscotch Schnapps,Bailey`s Irish Cream,151 P...
Branded Nipple Recipe
Float each ingredient over the previous, set on fire, and shoot it!
Goldschlager Cinnamon Schnapps
Cinnamon Schnapps is a Schnapps liqueur, it is sweet and syrupy with hot spicy undertones. Some brands like GOLDSCHLAGER adds gold flakes to the liqueur. Cinnamon Schnapps can be enjoyed as shot or sipped from a rock glass, and is part of several popular cocktails.
Butterscotch Schnapps
Schnapps is an alcoholic beverage that can be a distilled fruit brandy, a herbal liqueur, infusions and flavoured liqueurs, made by infusing fruit syrups, spices or artificial flavourings to a neutral grain spirit.
Schnapps in German means a strong alcoholic drink and it's usually a 60-80 proof (30% - 40% ABV) beverage.
Butterscotch Schnapps is a Schanpps made by infusing butter and brown sugar in grain spirit, and is designed to taste just like butterscotch caramels and are used in creating sweet cocktails and shots. It is usually 30–42 proof (15% – 21% ABV ) and is weaker than other Schnapps.
The most famous Butterscotch Schnapps is Dekuyper Buttershot Schnapps.Baileys Irish Cream
Bailey's Irish Cream is an Irish cream liqueur, a liqueur is an alcoholic drink made of distilled spirits and flavorings such as sugar, fruits, herbs, and spices. They can be rightfully christened as the descendants of herbal medicine. The Bailey's Irish Cream is a sweet, cream and cocoa flavoured thick liqueur with Irish Whiskey being the base alcohol and is one of the most popular liqueurs used in cocktail creation.
151 Proof Rum
Overproof Rums are Rums with a much higher alcohol concentration which is usually greater than 57.5% but although 151 proof means 75.5% ABV, most Rums with 57.5% Alcohol are labelled as 151.
Overproof Rums are highly inflammable and are usually used in cocktails as a top layer meant to be ignited and burst into flames, rendering a charred flavour to the drink while arousing awe and interest by quite a fire show.
Overproof Rums are not meant to be drank neat or even as a base spirit, the alcohol concentration is too high, but it can add special character to mixed drinks.
Bacardi 151 was a famous overproof Rum and although it has been discontinued in 2016, there are other pretty famous brands like Lemon Hart 151, Hamilton 151, Wray and Nephew White Overproof Rum and Pusser’s Gunpowder Proof.
Note: Gunpowder Proofing a Navy Rum was an old concept, where Rum poured over Gun powder would not wet the gun powder and when lit, the gun powder will catch fire once the alcohol has burnt.
Navy rum was originally a blend mixed from rums produced in the West Indies. It was initially supplied at a strength of 100 degrees (UK) proof, 57% alcohol by volume (ABV), as that was the only strength that could be tested (by the gunpowder test) before the invention of the hydrometer. The term "Navy strength" is used in modern Britain to specify spirits bottled at 57% ABV. - Wikepedia
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