Chocolate Cake (The RIGHT ...

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Chocolate Cake (The RIGHT ...1for Drinking Age Adultsauthentic Chocolate Cake (The RIGHT ... cocktail recipePT5M

Chocolate Cake (The RIGHT ...

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

ginger lime sorbet or key lime pie

Sweet, Fruity, and Citrusy


  • Captain Morgan`s Rum 7.5 cl
  • Ginger Ale 20 cl
  • Lime 2 -


Any Glass of your Choice


Chocolate Cake (The RIGHT ...
chocolate cake (the right ... is a popular Rum cocktail containing a combinations of Captain Morgan`s Rum,Ginger Ale,Lime .Served using Any Glass of your Choice
Indulgent chocolate flavors come together in this cocktail, evoking the experience of eating warm chocolate cake. Spiced rum provides warmth and complexity to mimic the cake batter. Ginger ale lends a sweet effervescence like moist crumb. Lime adds a splash of tartness to balance the sweetness, as frosting does on cake. Building the drink in two glasses creates a layered effect, much like a slice of cake. Frost the glass rim for extra fanciness. Decadent, nostalgic and comforting.


Chocolate Cake (The RIGHT ... Ingredients


Captain Morgan`s Rum,Ginger Ale,Lime,


Chocolate Cake (The RIGHT ... Recipe


Pour ingredients into collins glass, squeeze in lime wedges, stir. pour into seperate collins glass over crushed ice. garnish with lime wedge

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  • Captain Morgans Rum

    Captain Morgan is a brand of flavored rums produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan. – Wikipedia

  • Ginger Ale

    Ginger Ale is a non-alcoholic carbonated soft drink with a distinct ginger flavour. it is drank on its own and as a mixer. There are two types of Ginger Ale, the classic Golden developed by Irish Doctor Thomas Joseph Cantrell, and the dry pale style with milder flavours. by John McLaughlin of Canada.

    Traditional Ginger Ale is fermented using ginger, yeast (or ginger bug), water, sugar and other flavourings. Sugar is added to speed up fermentation since Ginger's sugar content is lower than needed for fermentation. In classic Ginger Ale the carbonation is not artificial but comes from the fermentation of sugar by yeast into ethanol and carbon dioxide.

  • Lime

    Lime Juice being rich in Vitamin C is an excellent remedy for sore throat and aids in digestion and controls blood sugar, and also promoted weight loss. It is used for various culinary and non-culinary purposes all over the world. Lime juice is known to reduce or even reverse the effects of excessive alcohol consumption and intoxication.
    The difference between Lime Juice and Lemon Juice is that although the sweet and sour Lemon and the bitter and sour Lime are two different fruits, they have similar properties and tastes similar too, the Lime, unlike the sweet and large Lemon, is used raw and is usually plucked green and has more bitterness and sourness in it's taste, and is grown better in tropical and sub-tropical climates.
    In drink mixing, fresh lemon juice brings a tangy zing to so many classic drinks and in fact, it's the most used ingredient in drink mixing other than the liquors of course.

    Lime Cordial is a non-alcoholic drink made by mixing concentrated lime juice, sugar and water, it has a tart lime flavour, sweeter than lime juice and more bitter and sour than lime syrup, and is used frequently in cocktails.

    Strawberry limeade is a refreshing summer cooler made with fresh strawberries, freshly squeezed lime juice and sugar. It is tart, sweet and absolutely delicious!

    Jello Lime or Jell-O Lime is a lime flavoured gelatine mix for ready to make lemon jelly and is a regular instant jelly/jello maker around the world.

    Ke Ke Beach Key Lime Cream Liqueur is a unique cream liqueur that tastes like the Key Lime pie down to the Graham cracker crust. It can be drank on its own, over ice or in a number of Ke Ke cocktails

    A lime sorbet is simple lime sugar and water but as per FDA standards, a sherbet has to have cream and must contain between one and two percent milk fat.

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