Cherry Zinger

Can I use preserved citrus twists in syrups or cocktails?

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Preserved citrus twists (such as those in a light syrup or alcohol solution) can add a unique twist to cocktails and syrups. Experiment to find the balance between the preserved flavors and the freshness you desire.

Cherry Zinger1for Drinking Age Adultsauthentic Cherry Zinger cocktail recipePT5M

Cherry Zinger

Very Strong ABV ( above 30% ), Potent and intense.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

cherry-almond tart or maraschino cherry trifle

Mango Rum, Cherry


  • Mango Rum 2 cl
  • Cherry Brandy 1 cl
  • Maraschino Cherry 1 -


Shot glass


Cherry Zinger
cherry zinger is a popular Rum cocktail containing a combinations of Mango Rum,Cherry Brandy,Maraschino Cherry .Served using Shot glass
A fun, fruity shot that packs a punch. Sweet mango rum and tart cherry brandy mingle for a tropical flavor twist. The single maraschino cherry garnish adds a nice burst of color and a touch more cherry sweetness when eaten. The contrasting flavors complement each other nicely. Slip down this sweet-tart Zinger and be transported to a beachy getaway, if only for a moment.


Cherry Zinger Ingredients


Mango Rum,Cherry Brandy,Maraschino Cherry,


Cherry Zinger Recipe


Place a single maraschino cherry into a shot glass. Add the mango rum and cherry brandy, then serve.

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  • Mango Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Cherry Brandy

    Although the name is Brandy, Cherry Brandy is not a Brandy since Brandy is produced by distillation of wine, pomace or fruit mash, where as Cherry Brandy is produced by macerating cherries in neutral spirit, Vodka to be specific in it's case, it is not even macerated in any Brandy, so technically it is not a Brandy and it doesn't contain Brandy either, although some brands might add some Brandy but that's not a legal requirement. Cherry Brandy is a liqueur, and thus it is also known as Cherry Brandy Liqueur.

    Cherry Brandy Liqueur is usually flavoured using spices such as cinnamon and cloves. One distinctive speciality of distillation of the cherry infused spirit is that the pot still for distillation has to be copper instead of stainless steel, copper helps produce a smoother distillate and most importantly removes the cyanide produced when cherries are distilled

  • Maraschino Cherry

    Maraschino Cherries are preserved, sweetened cherry, typically light coloured cherries like Royal Ann, Rainier and Gold varieties are used. Maraschino Cherries are used in many cocktails and Tequila Sunrise and Queen Mary are too bright examples.
    The name Maraschino originates from the marasca cherry of the Dalmatian region, Maraschino Liqueur is made from it, and the marasca cherries that were macerated to create the pre-distillation liquor, were pickled and preserved for use, the steeping in spirit helped in the preservation, and since the production of these cherries and their alcohol pickle was scarce, the Maraschino Cherry, as they were known in Croatia because of it's origin in the Maraschino Liqueur making process, became a delicacy of the royalty and the wealthy across Europe.
    Due to scarcity of the Marasca Cherry the Maraschino pickled cherry soon no more just Marasca cherries, other cherries were preserved in the same method and were sold as "Maraschino Cherry".
    In USA, in 1912, the USDA defined Maraschino Cherries as Marasca cherries preserved in Maraschino Liqueur, but since Prohibition from 1920, alcohol preserved cherries fell out of preference and regulations prevented cherries from being pickled in alcohol too, and different brining methods were invented that produced pickled cherries that were far from the Maraschino Cherry that they claimed to be.
    Most modern versions of Maraschino Cherries have little or no alcohol, and since post prohibition, under the pressure from the non-alcoholic preserved cherry industry, the FDA redefined Maraschino Cherries as "cherries which have been dyed red, impregnated with sugar, and packed in a sugar syrup flavored with oil of bitter almonds or a similar flavor" since 1940.

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