Cherry Snowplow

Can you name the oldest extant Wine in the world?

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Commandaria Wine made in the Commandaria region of Cyprus, is a style of wine that dates back to ancient Greek and has been referred by Greek poet Hesiod in 800 BCE.

It is the wine that was served at the 12th Century Wedding of King Richard the Lionheart, and he declared Commandaria the Wine of Kings, and the King of Wines.

Cherry Snowplow1for Drinking Age Adultsauthentic Cherry Snowplow cocktail recipePT5M

Cherry Snowplow

Low ABV ( less than 15% ),Light and refreshing.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

spiced hot chocolate or chocolate-covered cherries

Spiced, Sweet, and Creamy


  • Bacardi Spice Rum 3 cl
  • Amaretto 2.25 cl
  • Coffee Hot 12 cl
  • Hot Chocolate 12 cl
  • B And B 0.75 cl
  • Whipped Cream - -


Any Glass of your Choice


Cherry Snowplow
cherry snowplow is a popular Rum cocktail containing a combinations of Bacardi Spice Rum,Amaretto,Coffee Hot,Hot Chocolate,B And B,Whipped Cream .Served using Any Glass of your Choice
Warm up on a cold winter night with this decadent layered coffee cocktail. Starts with a base of rich amaretto and rum topped by steamy fresh brewed coffee and sweet hot chocolate. The B&B liqueur provides hints of herbs and spice. Whipped cream and chocolate shavings add indulgence. Garnish with a cinnamon stick for wintery aromas. Sip slowly to enjoy each layer of flavor. A perfect fireside sipper after a day out in the snow.


Cherry Snowplow Ingredients


Bacardi Spice Rum,Amaretto,Coffee Hot,Hot Chocolate,B And B,Whipped Cream,


Cherry Snowplow Recipe


Mix the rum and amaretto in a large mug. Add the coffee and the hot chocolate and top with whipped cream. Place a cherry on the top of the whipped cream, drizzle the B and B Liqueur. Garnish with chocolate shavings and a cinnamon stick.

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  • Bacardi Spice Rum

    Rum is a liqour that originated in the West indies and is made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate is usually a clear liquid and is then aged in oak barrels.

    Most Rums are produced in the Caribbeans and American countries, but are now produced in other sugar producing countries like PHilippines and Taiwan.

    The first recorded mention of Rum comes from Barbados, in about 1650. They were originally called "kill-devil" or "rumbullion" and later on, simply Rum.

  • Amaretto

    Amaretto is a liqueur, a sweet Italian liqueur that originated in Saronno. There are different brands and each have their slight variations and ingredients vary from apricot kernel, bitter almonds, peach stones or almonds, all these are natural sources of the benzaldehyde that brings the almond flavour to the liqueur. Amaretto usually contains a 21% to 48% Alcohol by Volume.

    Amaretto liqueur can be drunk straight or used as an ingredient in mixed drinks, or with coffee.

    The name Amaretto originated from the Italian word amaro, meaning bitter. Amaretto's bitterness is derived from the drupe kernel and although the bitterness of Amaretto tends to be mild, sweeteners and at time sweet almonds are added to enhance the flavour of the final product.

  • Coffee Hot

    Coffee or roasted coffee beans brewed in hot water, is the most popular drink that probably competes only with tea in the non-alocholic beverages category. Coffee being a rich source of caffeine it can help the human body overcome fatigue and improve physical performance and also lower risks of several conditions like Type II Diabetes, Cancer and Alzheimer's and Parkinson's disease.
    Coffee liqueur is a popular and brands like Kahlua and Tia Maria are regulars in cocktails, but often brewed non alcoholic coffee is used in cocktails too, hot black coffee with Rum and whipped cream is what makes a Troical Coffee Cocktail for you, and being a caffeine rich liquid, it is a strange combination with alcohol since it tends to interact with the body and do just the opposite of what alcohol does, that it, tries to keep you alert and awake.

  • Hot Chocolate

    Hot Chocolate or Hot Cocoa is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, hot milk or water and a sweetener. Used mostly in winter cocktails, hot chocolate tastes best with coffee liqueur, peppermint Vodka, Amaretto, Tequila and even Red Wine.

  • Whipped Cream

    Whipped cream is a liquid heavy cream that has been whipped by a whisk or in a mixer until a light fluffy cream that holds its shape. The whipping makes the water and cream form a colloid and often dissolved gas is used which on expansion forms a firm colloid. Whipped cream is also called Chantilly cream.
    Whipped cream sold in aerosol cans, where the cream is instantly whipped by the expanding gas, is a ready to use whipped cream, and its known by several names like Squirty Cream, Spray Cream or Aerosol Cream, in Scotland it’s called Skooshy Cream. A common Squirty Cream brand in the United States is Reddi-Wip.

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