'cherry'Rum

How do I know when the cocktail is adequately stirred?

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Typically, 20-30 seconds of stirring is sufficient. Judge by the temperature of the mixing glass—once it's noticeably cold, your cocktail is likely ready.

'cherry'Rum1for Drinking Age Adultsauthentic 'cherry'Rum cocktail recipePT5M

'cherry'Rum

Strong ABV ( between 20% and 30% ), Bold and noticeable.
*Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.

Pair this cocktail with cherry ice cream or cherry chocolate truffles

Sweet and creamy


  • White Rum 3.75 cl
  • Cream 1 tbsp.


Any Glass of your Choice


'cherry'Rum
'cherry'ru'cherry'Rum is a popular Rum cocktail containing a combinations of White Rum,Cream .Served using Any Glass of your Choice
Embrace the velvety elegance of the `cherry`Rum cocktail, a refined blend of White Rum and Cream. This enticing elixir is crafted by shaking the ingredients with ice in a cocktail shaker and then straining the mixture into a cocktail glass. The `cherry`Rum is a celebration of simplicity, allowing the harmonious union of rum and cream to take center stage. With every sip, you`ll experience the delightful interplay of flavors and textures that make this cocktail a timeless indulgence.


'cherry'Rum Ingredients


White Rum,Cream,


'cherry'Rum Recipe


Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

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  • White Rum

    In the making of Rum, the produce of the fermentation and distillation process of molasses is a transparent spirit, which is then aged in vats or barrels and the end result of the ageing is Rum.

    White Rum differs from Dark Rum in this process of ageing, while to produce a Dark Rum, the distillate is aged in a large charred oak barrel, White Rum is aged in big stainless still barrels.

    There are no legal categorisatoin of Rums and it's just a matter of practice that dark rum is used in cooking or is drunk straight or with a Cola , white rums are mostly used in cocktails.

  • Cream 1.

    Cream can be used to make a creamy cocktail, but when you make a cream cocktail make sure you whip and make your own version. You can also go for a heavy whipped cream which is thicker than regular cream and milk fat can be between 30%-40%.
    For a rich and creamy cocktail recipe, combine heavy cream with one shot of alcohol and powdered sugar, then whip it until soft peaks form for a fluffy consistency or you can use it as a loose cream.

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